Is the strawberry a fruit? Yes—but it’s not a true berry, and those tiny specks on its surface hold the surprising secret to what you’re actually eating.
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food science
What is gelatin?
Gelatin is a versatile, flavorless ingredient made from collagen that gives everything from gummy candies to elegant aspics their signature texture. With a rich history spanning ancient preservation methods to modern desserts and beyond, it’s a humble kitchen staple with surprising staying power.
