These dump and bake pork chops pair tender pork with apples, sweet potatoes, onions, and mustard-cider sauce in one dish. Essential Concepts: Start the vegetables first, add the pork and apples after 20 minutes, and cook the chops to 145°F; see [oven-baked pork chops](/oven-baked-pork-chops/) and [easy weeknight casseroles](/easy-weeknight-casseroles/).
