Learn how to make ermine frosting with a silky, old fashioned texture—traditional cooked flour buttercream whipped from a thickened milk-and-flour base, butter, and sugar.
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old fashioned frosting
Cooked Fudge Frosting for Sheet Cakes and Brownies
Cooked fudge frosting gives sheet cakes and brownies a smooth, dense chocolate finish with deep flavor and a soft fudge-like texture. It uses basic pantry ingredients, sets well, and works best when cooked briefly, cooled slightly, and spread while still warm.
Essential Concepts: brief stovetop cooking, warm spreading, glossy finish, best for sheet cakes and brownies