This small-batch pear butter with ginger and cinnamon turns ripe pears into a smooth, warmly spiced spread that’s perfect for toast and biscuits. It’s an easy fall canning recipe in spirit, with the cozy flavor of ginger cinnamon preserves and no fuss required.
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pear preserves
Small-Batch Pear Ginger Preserves for Toast and Scones
These pear ginger preserves capture the cozy flavor of fall fruit preserving in a simple, small-batch canning project. Sweet pears and bright ginger make a toast and scone spread that’s easy to love and even easier to make at home.


