Struggling to get enough protein? These five easy, affordable foods—from hummus and Greek yogurt to eggs, cottage cheese, and turkey breast—make it simple to boost your intake and support your health.
plant-based protein
5 Beans For Heart Health
Beans can support heart health by supplying fiber, protein, potassium, magnesium, and folate, while helping lower LDL cholesterol, blood pressure, and inflammation. Choose plain, low-sodium canned beans and green beans, black beans, lima beans, or baked beans with little added sugar.
Essential Concepts
Fiber, protein, minerals
Lower LDL and blood pressure
Choose low-sodium beans
Benefits of Plant-Based Protein Foods
Plant-based protein does more than help you meet your needs—it can support muscle repair, steady blood sugar, and heart health while adding fiber, minerals, and flavor to every meal. With simple staples like beans, tofu, nuts, seeds, and whole grains, it’s easy to build satisfying, nutrient-packed dishes that work in real life.
Canned Beans: Why They Deserve a Spot in Your Kitchen
Canned beans are the kind of pantry staple that make healthy eating easier: they’re fully cooked, ready in minutes, and packed with protein, fiber, and essential minerals. With a quick rinse and a few simple seasonings, they can turn into a fast, budget-friendly base for just about any meal.
Healthy Reasons You Should Always Keep a Can of Beans in Your Pantry
A can of beans is one of the easiest ways to add affordable protein, fiber, and key nutrients to your meals. They’re versatile, shelf-stable, and perfect for quick, healthy dishes any day of the week.






