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Rosemary parmesan cornbread served with roast beef and hearty soup
Breads, Biscuits & Quick Breads

Rosemary Parmesan Cornbread: Superb for Roasts and Soups

Rosemary parmesan cornbread balances rosemary’s perfume and Parmesan’s nutty salt with sweet corn. Mixes in minutes, bakes in about 20, and serves sturdy enough to slice, dunk, or tear. Ideal with soup, stews, and roast drippings.