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tomato sauce tips

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Cooking - Using Baking Soda To Reduce Tomato Sauce Acidity
Homemaking & Home Management

Using Baking Soda To Reduce Tomato Sauce Acidity

If your tomato sauce tastes too sharp or sour, a small pinch of baking soda can quickly mellow the acidity and bring out the natural sweetness. Just add it gradually and taste as you go so your sauce stays rich, balanced, and full of flavor.