Essential Concepts
These whole-wheat scones combine oats, cold butter, and currants for a tender, hearty breakfast. Keep the ingredients cold, rest the dough briefly, and handle it gently.
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whole wheat scones
Savory Scones For Breakfast, Brunch and Lunch
From crispy bacon and sharp cheddar to smoky herbed cottage cheese and nutty whole wheat oatmeal, these savory scones offer something delicious for every table. With simple techniques for flaky, golden results, they’re perfect for breakfast, brunch, lunch, or serving alongside dinner.