Did you know that Hawaiian pizza has sparked a global debate on pineapple as a pizza topping?
Some people love the sweet and savory combo, while others think fruit has no place on pizza. But no matter where you stand, making a semi-homemade Hawaiian pizza starting with a frozen cheese pizza is a convenient and delicious option.
Why Go Semi-Homemade?
Making pizza from scratch is rewarding but time-consuming. Ordering delivery is easy but can be expensive and less customizable. Semi-homemade pizza strikes a balance: you get the convenience of a frozen base with the freshness of your chosen toppings.
The Challenge: Quick, Flavorful, and Quality Pizza
The goal is to create a delicious Hawaiian pizza quickly without sacrificing taste or quality. Starting with a frozen cheese pizza provides a solid foundation, and adding fresh toppings elevates the flavor.
Ingredients for Semi-Homemade Hawaiian Pizza
| Ingredient | US Measurement | Metric Measurement |
|---|---|---|
| Frozen cheese pizza | 1 (12-inch) | 1 (30 cm) |
| Pineapple chunks | 1 cup | 150 grams |
| Cooked ham, diced | 1 cup | 150 grams |
| Red onion, thinly sliced (optional) | 1/4 cup | 30 grams |
| Mozzarella cheese, shredded | 1/2 cup | 60 grams |
| Dried oregano | 1 teaspoon | 1 gram |
| Crushed red pepper flakes (optional) | 1/2 teaspoon | 0.5 grams |
Equipment Needed
- Oven
- Baking sheet or pizza stone
- Knife and cutting board
- Measuring cups and spoons
Preparation Instructions
- Preheat the oven according to the instructions on your frozen pizza packaging, typically around 425°F (220°C).
- Drain the pineapple chunks to remove excess juice. Dice the cooked ham into bite-sized pieces. Thinly slice the red onion.
- Place the frozen cheese pizza on a baking sheet or pizza stone. Evenly distribute the pineapple chunks and diced ham over the pizza. Add the sliced red onions on top.
- Sprinkle the shredded mozzarella cheese over the toppings. Season with dried oregano and crushed red pepper flakes if desired.
- Place the assembled pizza in the preheated oven. Bake for the time specified on the frozen pizza packaging, usually 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove the pizza from the oven. Let it cool for a few minutes before slicing. Serve hot and enjoy!
Cook’s Note: Consider roasting your pineapple a bit before adding it to your pizza for a bit more doneness and less moisture.
Nutritional Information (Per Slice)
- Calories: Approximately 250-300
- Protein: 12-15 grams
- Carbohydrates: 30-35 grams
- Fat: 10-12 grams
- Sodium: 600-800 mg
Note: Nutritional values are approximate and can vary based on specific ingredients used.
Final Thoughts
Creating a semi-homemade Hawaiian pizza is a quick and easy way to enjoy a delicious meal at home. By starting with a frozen cheese pizza and adding fresh toppings, you can customize the flavor to your liking while saving time in the kitchen. Whether you’re a fan of pineapple on pizza or just looking for a convenient dinner option, this method offers a satisfying solution.
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