Top 10 Homemade Breakfast and Brunch Foods in the US

Homemade breakfast and brunch foods make any day feel extra special, from tasty burritos to slow cooker breakfast casseroles.

Dairy products are an integral component of many recipes, from folding butter into dough to stirring whipped ricotta into pancake batter – dairy enhances every dish on the table! When planning your next brunch event, opt for farm-owned dairy to support family farmers and the environment.

1. Cinnamon Rolls

There’s nothing quite as satisfying as digging into a tasty cinnamon roll with its gooey center and sweet, sticky coating – an irresistibly tempting treat that beats apple turnovers or muffins in terms of pleasure!

Make sure that your dough passes the window pane test, then knead until smooth. Finally, spread on some cream cheese frosting (either full fat or light works great!).

This dish is one of the top homemade breakfast and brunch foods, due to its simple preparation process and amazing taste. Plus, it makes an excellent brunch dish!

2. Egg Sandwiches

Egg sandwiches make a fantastic breakfast food because you can customize it exactly how you like. From scrambled and fried eggs, to an omelette or fillings like sliced ham and pepper jack cheese.

This breakfast sandwich is the ideal treat for brunch gatherings and picnics. All ingredients can be prepared the day prior, and assembled just prior to eating for maximum freshness and portability.

3. Bagels

Bagels are one of those foods that pack an incredible history and culture into every bite, being an icon in New York delicatessens as well as popular among Jewish families. When combined with cream cheese or lox, they’re an iconic breakfast sandwich symbolizing strength, resilience, and adaptability.

Bagel recipes differ from other bread doughs in that they require high-protein flour for their dense and chewy texture, along with boiling the dough before baking to create its iconic shiny crust. Some recipes add malt syrup for additional sweetness and browning of their bagels.

4. French Toast

French Toast is an irresistibly delicious breakfast treat. Enjoy it for breakfast with powdered sugar, whipped cream, fresh fruit or berries as a topping or top it off with sweet syrups like caramel for extra decadence.

French toast is an easy and tasty way to use up old, stale bread. For optimal results, the best french toast should be oven-dried for maximum crunchiness on the outside and yielding texture on the inside, helping the egg custard adhere more securely. Add milk, vanilla and ground cinnamon for additional flavors and sweetness!

5. Waffles

Waffles are another breakfast classic that requires special equipment to prepare. But they are worth every effort: these delectable treats make a wonderful way to start the day when served with syrup and fresh fruit!

Savory waffles have also seen an upswing in popularity, often featuring toppings such as avocado, smoked salmon and poached eggs. As diners accommodate diners’ individual dietary restrictions and requirements, many offer gluten-free and vegan waffle options as well.

When making waffles, use high quality flour and baking powder. Also if possible, select full-fat milk over light or low fat varieties to achieve a lighter texture.

6. Chilaquiles

These savory breakfast recipes provide a tasty mix of salty and crunchy textures – the perfect recipe to whip up quickly on weekday mornings, yet impressive enough for weekend brunches.

This classic Mexican dish typically involves tortilla chips that have been lightly simmered in red or green salsa, topped with crema, crumbled queso fresco cheese and decorative elements such as sliced radishes or cilantro leaves for garnish. If desired, shredded chicken or refried beans can also be added.

7. French Toast Casserole

Breakfast casserole can satisfy both sweet and savory breakfast cravings with its easy preparation process and meal prepping potential. But keep in mind it may not be as filling as other top-ranked options on this list, since its mainstays include potatoes, onions and peppers which reduce its versatility compared to other choices – for those seeking heartier breakfast meals consider the frittata instead as it offers greater versatility in ingredients and preparation methods.

8. Scrambled Eggs

Scrambled eggs are easy to prepare and require only minimal equipment: just a nonstick pan! Cooked low and slow, they form large curds that are fluffy with a springy bite – adding whatever mix-ins your heart desires makes the dish complete!

Avoid overcooking the eggs to prevent tough and rubbery texture from occurring. Many believe salting before cooking prevents this, however our editors have discovered it’s better to add salt while whisking the eggs together.