Top 10 Most and Least Popular Nutella Foods in the US

Nutella is a modified form of gianduja, consisting of sugar and vegetable oils. Additionally, it’s high in both calories and fat content – in fact a two tablespoon serving contains 21 grams of sugar which surpasses even that found in an entire KitKat!

Nutella pairs well with almost everything! For an indulgent lunch experience, try it with cheese for a Nutella-topped grilled sandwich.

1. Nutella on toast

Nutella is an iconic spreadable chocolate hazelnut spread and cultural icon. Used in thousands of recipes ranging from breakfast dishes and desserts, to unexpected savory variations and unique snacks – Nutella can be found everywhere from coffee tables and restaurants, to household shelves everywhere!

Nutella is loaded with sugar and should not be consumed first thing in the morning, as its consumption can cause blood sugar spikes that lead to concentration issues, irritability and aggression throughout the day.

2. Nutella on waffles

Nutella on waffles is an easy and delicious way to turn an everyday breakfast into an impressive dessert! For added safety, use gluten-free flour so as not to compromise any guests who may be following restricted diets.

Add an extra decadent touch by topping these waffles with strawberries, kiwis or bananas as well as whipped cream for an irresistibly tasty breakfast buffet dish! This will surely impress all who attend your event.

3. Nutella on grilled cheese

Granola is an easy and delicious breakfast, but Nutella takes it a step further with its creamy hazelnut spread that contains lecithin as a natural emulsifier that allows easy integration of dairy and nuts in baked goods.

No-bake pies are ideal for summer when temperatures get hotter and it’s easier to go outside than turn on the oven. No-bake pies typically rely on a press-in crust and creamy filling – something Nutella excels at providing.

4. Nutella on French toast

Nutella makes for an incredible breakfast addition, particularly when spread across French toast. This simple recipe takes only minimal ingredients and ingredients – be sure to use slightly stale bread for optimal results!

Nutella makes for the ideal filling in no-bake pies with its cookie or graham cracker crust and creamy center, so this classic dessert should have it!

5. Nutella on ice cream

Nutella makes homemade granola even more irresistible for fans of homemade treats! Packed with lecithin–an essential natural emulsifier that helps liquids adhere together–this spread is ideal for homemade granola recipes.

No-bake pies are ideal for summer when you don’t feel like turning on your oven, featuring a press-in crust and creamy filling that sets in minutes – why not add Nutella as well?

6. Nutella on cookies

Nutella is an irresistibly creamy chocolate and hazelnut spread, ideal for adding an extra chocolatey crunchiness to cookies and pastries alike.

Add Nutella for an effortless upgrade of classic s’mores. Simply spread a thin layer between two pieces of graham cracker, add the marshmallows, and enjoy an elevated campfire treat!

7. Nutella on bananas

Bananas and Nutella pair together like peas and carrots for an incredibly tasty dessert that is sure to help beat that 3 p.m. slump! Try whipping up this easy treat for lunch this weekday afternoon!

Nutella contains lecithin, an essential emulsifier. By mixing liquids that wouldn’t normally mix together, Lecithin helps ensure your homemade granola stays crunchy! Add it into your next batch for that extra kick!

8. Nutella on ice cream sundaes

Fudgsicles are a classic summertime treat, but when made with Nutella as well, they become even more delicious! This recipe from Eat Pretty Pretty brings together both flavors in an irresistibly creamy nutella center.

Mug cakes are easy and convenient breakfast on-the-go options, but this Nutella version takes it one step further by featuring a crunchy chocolate crust and delicious Nutella cream filling!

9. Nutella on granola bars

Store-bought granola bars often consist of little more than glorified candy bars with an intimidating list of ingredients you cannot pronounce, making your own healthier versions using Nutella is one way of doing just that!

This vegan and gluten-free recipe is the perfect way to use up empty jars of Nutella! Add hemp seeds for additional brain and nervous system support!

10. Nutella on pancakes

Nutella has long been at the center of controversy. A French lawmaker even attempted to tax it due to the high demand for palm oil (used in Nutella), leading to deforestation caused by this product.

Nutella may be delicious, but consumption should be done so in moderation; just two tablespoons contain 21 grams of sugar and 200 calories! For optimal health, pair Nutella with fruit like strawberries, bananas and kiwis for a healthier snack option.