A Classic Strawberry Jam Swiss Roll Cake


Baking a Classic Strawberry Jam Swiss Roll Cake is an art that combines the rich tradition of cake making with the sweet, delightful flavor of strawberries. This guide will take you through the steps to create this exquisite dessert, offering tips for success and providing measurements in both U.S. and Metric units to accommodate bakers around the globe.

Introduction to Swiss Roll Cake

The Swiss Roll Cake, despite its name, is believed to have originated somewhere in Central Europe in the 19th century. It’s a light, airy sponge cake rolled up with a filling – in this case, classic strawberry jam. The result is a visually stunning spiral of cake and jam, perfect for tea parties, celebrations, or as a delightful treat for yourself.

Ingredients:

For the Sponge Cake:

  • 4 large eggs (room temperature): Eggs are the backbone of the sponge, providing structure and leavening.
  • 2/3 cup (130g) granulated sugar: Adds sweetness and helps in creating a fluffy texture.
  • 1 cup (120g) all-purpose flour (sifted): Provides the cake’s structure.
  • 1 teaspoon (5ml) vanilla extract: Enhances flavor.
  • 1/4 teaspoon (1g) salt: Balances sweetness.
  • Powdered sugar (for dusting): Prevents the cake from sticking and adds a sweet finish.

For the Filling:

  • 3/4 cup (180ml) classic strawberry jam: Adds the strawberry flavor we’re aiming for. Choose a high-quality jam for the best taste.

Cook’s Tips for Making a Classic Strawberry Jam Swiss Roll Cake

  1. Preparation is Key: Ensure all ingredients are at room temperature. Preheat your oven to 375°F (190°C) and line a 10×15 inch (25x38cm) jelly roll pan with parchment paper, leaving an overhang for easy removal.
  2. Whip Eggs and Sugar to Ribbon Stage: Beat the eggs and sugar together until pale and thickened to the “ribbon stage,” where the mixture leaves a trail when the beaters are lifted. This incorporates air, crucial for a light sponge.
  3. Gentle Folding is Crucial: When incorporating the flour, fold it in gently to avoid deflating the egg mixture. Use a sieve to add flour in small increments and a rubber spatula to fold.
  4. Baking and Rolling: Bake the sponge for 12-15 minutes or until it springs back when lightly touched. Immediately after baking, dust the top with powdered sugar and invert it onto a clean kitchen towel. Remove the parchment paper gently, roll the cake along with the towel while still hot, and let it cool. This step prevents cracking.
  5. Filling: Once cool, unroll the cake gently, spread the strawberry jam evenly, leaving a small margin at the edges to prevent it from oozing out, and roll it back up.
  6. Presentation and Storage: Dust the Swiss roll with powdered sugar for a simple yet elegant finish. For a more decadent touch, you can drizzle melted chocolate over the top. Wrap the roll tightly in plastic wrap and refrigerate for at least an hour before slicing. This helps the cake to set and makes slicing easier.

Step-by-Step Recipe

1. Preparing the Sponge

  • Preheat your oven to 375°F (190°C). Line your jelly roll pan with parchment paper.
  • In a large bowl, beat the eggs and granulated sugar until thick and pale, reaching the ribbon stage. This should take about 5-8 minutes with an electric mixer on high speed.
  • Gently fold in the sifted all-purpose flour, vanilla extract, and salt, taking care not to deflate the mixture.

2. Baking

  • Pour the batter into the prepared pan, spreading it evenly with a spatula.
  • Bake for 12-15 minutes, or until the cake is golden and springs back when touched.

3. Rolling

  • Lay out a clean kitchen towel and sprinkle it with powdered sugar.
  • Turn the baked sponge out onto the towel, peel away the parchment paper, and roll the cake up in the towel. Cool on a wire rack.

4. Filling

  • Gently unroll the cooled cake. Spread the strawberry jam over the cake, leaving a slight edge all around.
  • Carefully re-roll the cake. Wrap it in plastic wrap and chill in the refrigerator to set.

Conclusion

Baking a Classic Strawberry Jam Swiss Roll Cake is a rewarding experience that combines the joy of baking with the delight of enjoying a beautifully made, delicious dessert. By following these steps and tips, you’ll be able to create a stunning Swiss Roll that not only looks impressive but also tastes divine. Whether you’re a seasoned baker or new to the kitchen, this recipe is sure to bring smiles and satisfaction to all who taste it. Happy baking!

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