Coffee cake has long been a beloved staple for its soft, crumbly texture and comforting flavors, typically enjoyed with a cup of coffee in the morning or as a snack. When you add chocolate chips to the mix, you get a delightful treat that doubles down on coziness and satisfaction. This Chocolate Chip Coffee Cake recipe is not only easy to make but is also designed with both U.S. and Metric measurements to help bakers around the world enjoy this delicious twist on a classic favorite.
Introduction to Chocolate Chip Coffee Cake
Chocolate Chip Coffee Cake merges traditional coffee cake’s sweet, soft texture with the rich, irresistible flavor of chocolate chips. This combination is perfect for those who love a chocolatey touch in their pastries. The chocolate chips can be mixed directly into the batter or sprinkled on top with a streusel topping, creating a melty and sweet surprise in every bite.
This cake is an excellent choice for breakfast gatherings, brunches, or as a comforting snack any time of the day. It pairs wonderfully with a hot cup of coffee, as the coffee enhances the chocolate flavors and complements the sweetness of the cake.
In this blog post, we’ll go through a simple yet delicious recipe for Chocolate Chip Coffee Cake, discuss some variations to personalize it to your taste, and provide tips for getting the best results. Let’s dive in!
Chocolate Chip Coffee Cake Recipe
Ingredients
For the Cake:
- All-purpose flour: 240 grams (2 cups)
- Granulated sugar: 200 grams (1 cup)
- Baking powder: 15 grams (3 teaspoons)
- Baking soda: 1 gram (1/4 teaspoon)
- Salt: 5 grams (1 teaspoon)
- Unsalted butter, softened: 115 grams (1/2 cup)
- Eggs: 2 large
- Sour cream: 240 grams (1 cup)
- Vanilla extract: 5 ml (1 teaspoon)
- Milk: 120 ml (1/2 cup)
- Semi-sweet chocolate chips: 150 grams (1 cup)
For the Streusel Topping:
- Brown sugar: 100 grams (1/2 cup)
- All-purpose flour: 50 grams (1/3 cup)
- Ground cinnamon: 2 grams (1 teaspoon)
- Unsalted butter, cold and cubed: 30 grams (2 tablespoons)
- Semi-sweet chocolate chips: 75 grams (1/2 cup)
Instructions
Preparing the Cake:
- Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) springform pan or a similar-sized baking dish.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Cream the butter and eggs: In a large bowl, beat the softened butter and eggs together until creamy. Add the sour cream and vanilla extract, mixing until well combined.
- Combine the mixtures: Gradually add the dry ingredients to the wet mixture, alternating with milk, starting and ending with the dry ingredients. Mix until just combined.
- Fold in the chocolate chips: Gently stir in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
Making the Streusel Topping:
- In a small bowl, combine the brown sugar, flour, and cinnamon.
- Add the cold, cubed butter, using a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs.
- Stir in the chocolate chips.
- Sprinkle the streusel topping evenly over the cake batter.
Baking the Cake:
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan on a wire rack for about 15 minutes before removing the sides of the springform pan.
Serving and Storage
Serve the cake warm or at room temperature. It pairs beautifully with a hot cup of coffee or tea, making it a perfect treat for any time of day. To store, keep the cake covered at room temperature for up to 3 days, or refrigerate for up to a week.
Variations and Tips
Variations:
- Nutty Addition: Add 1/2 cup of chopped walnuts or pecans to the streusel topping for an extra crunch.
- Spice It Up: Incorporate spices like nutmeg or cardamom into the batter or topping for a warm, spicy flavor that complements the chocolate.
- Double Chocolate: Use chocolate sour cream instead of regular for an even more decadent treat.
Tips:
- Ensure Ingredients are at Room Temperature: This helps them blend more smoothly and evenly.
- Do Not Overmix the Batter: Mix just until the ingredients are combined to keep the cake light and fluffy.
- Check for Doneness: Since oven temperatures can vary, check the cake a few minutes before the suggested baking time.
Conclusion
Chocolate Chip Coffee Cake is a delightful twist on a traditional treat, perfect for those who appreciate a sweet, chocolatey addition to their pastries. By following this simple recipe, you can enjoy a delicious cake that’s sure to please anyone who tries it. Whether for a special occasion or a cozy weekend breakfast, this coffee cake is a wonderful choice that combines the best of both worlds: the classic comfort of a coffee cake and the irresistible appeal of chocolate chips.
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