Recipe – Cookies And Cream Cheesecake

Cookies and Cream Cheesecake is always a hit with guests! This summer, make sure your dessert table has something delish on the menu!

This no-bake recipe features an Oreo cookie crust topped with creamy cheesecake filling. Finally, melt some chocolate chips for the perfect finishing touch – the ideal dessert to bring along on summer cookouts!

Rich and Luscious

Enjoy A Cookies and Cream Cheesecake This Summer

Enjoy the rich, creamy, and tangy flavors of this cheesecake on any special occasion. It’s sure to please both the kids and adults alike with its fun, indulgent twist!

Cheesecake comes in many variations, allowing you to customize it according to your favorite toppings and flavor combinations. Guaranteed to please everyone on your list, this dessert won’t disappoint!

Crushed Oreos in the crust give this cheesecake its delicious crunch that complements its smooth and creamy filling. You can even switch up other cookies for the crust if desired!

This cheesecake is incredibly simple to make – no baking required! Simply place the chilled cheesecake into your refrigerator and it will set beautifully!

This decadent cheesecake is filled with an irresistibly moist chocolate sauce and topped off with whipped cream and crushed Oreo cookies for extra sweetness.

Cheesecake is a beloved dessert enjoyed by people of all ages! It makes the ideal dessert for parties and will surely wow your guests.

Make this no-bake dessert using a springform pan that has been double-lined with foil. Then, mix all the ingredients until completely smooth and combined.

Once the batter is smooth, it’s ready to pour into the crust. Bake for 70-80 minutes or until center is almost set. Cool for at least 2 hours before covering and chilling in fridge until serving.

Make this no-bake dessert even without a springform pan! All you’ll need is a muffin tin and some foil liners.

This recipe can be made with any brand of chocolate sandwich cookie, but we suggest using Oreos for a softer and crumblier crust. This will allow the cheesecake to bake with a more even consistency and it looks even prettier when you slice it!

This cheesecake can be served room temperature or chilled, though for optimal flavor and texture it should be served chilled. Stored in the refrigerator for up to a day and a half, it may lose some of its crunchiness and softness if left at room temperature.

Sweet and Tangy

Cheesecake is a timeless summer dessert that everyone enjoys – baked or unbaked. You can create different flavors with fruit purees, soft cheese combinations, chocolate toppings and other decorations to suit whatever celebration you are celebrating. Cheesecake makes an excellent dessert for special occasions!

Cookies and Cream Cheesecake is one of the tastiest desserts to make. It combines a sweet and tart filling with plenty of Oreo cookies and swirls of whipped cream for an irresistible presentation.

Making this dessert is a breeze and doesn’t require a water bath, making it the ideal choice for those who aren’t quite ready to tackle a full-sized cake. It can easily be prepared in an 8-inch springform pan and easily feeds a group of friends.

A buttery Oreo cookie crust is topped with an irresistible cheesecake filling made with cream cheese, thickened cream and sour cream. For the crust, you can either use crushed Oreos in various amounts or just one bag of Oreo cookies.

Cheesecake batter is then poured over the crust and garnished with plenty of saved cookie crumbs for extra crunch. Refrigerate the cake until firm enough to slice easily.

This recipe yields 16 servings, so you can serve it at a large party or gathering. Freezing any leftovers before use ensures they’re ready when you need them.

To balance out the richness of cheesecake, serve it with your favorite coffee, tea or milk. This irresistible dessert makes an ideal summer dessert that you’ll want to keep on hand all season long!

This crowd-pleaser is sure to be a hit at your next party. With its creamy Oreo cheesecake filling layered with chopped Oreos and drizzled in chocolate, this dish will tantalize all guests! Plus, it’s an incredibly quick and easy recipe to make so you can impress family and friends at any meal this summer.

With Little Bits of Chocolate Cookie Pieces

If you’re a fan of cookies and cheesecake, then this recipe will surely win your heart over. It’s packed with tiny chocolate cookie pieces for an irresistibly decadent flavor.

This dessert is ideal for any summertime gathering – especially a pool party or backyard barbecue! Not only is it simple to make, but your guests are sure to love it too!

First, you’ll need to create a crust for the cheesecake. We suggest using crushed Oreo cookies combined with melted butter for an impressively thick and sturdy layer of crust.

Crushing Oreo cookies is easy; simply put them into a food processor and grind until fine crumbs form. Transfer these crumbs to a bowl, then mix in melted butter. You’ll notice the crumbs beginning to clump together into an even dough, which you should press into a 9-inch springform pan for your crust.

Once the crust has cooled, you can make the cheesecake filling. We suggest traditional cream cheese cheesecake filling for this recipe; however, you could substitute any other kind of cheesecake filling you prefer; just remember that full-fat cream cheese works best here!

After adding cream cheese to the wet ingredients, beat until smooth and creamy. Next, add sour cream and sugar; then, beat in each egg one at a time until all are included. Finally, stir in vanilla extract.

If you want to try a different cheesecake filling, be sure it’s not too thick and sweet. Once the filling is prepared, layer it into your cheesecake and garnish with additional Oreos for decoration.

If you loved this recipe, be sure to explore all of our other cheesecake recipes! There are many more that are sure to please your family and friends. Don’t forget to subscribe to our newsletter so you’re always the first to know about new recipes!

Easy to Make

Few things are more satisfying than a delicious dessert that can be prepared quickly and effortlessly. These No Bake Cookies and Cream Cheesecake Bites fit the bill, requiring just a few simple ingredients and taking only 15 minutes active prep time – ideal for children to help prepare. These treats make ideal summertime gatherings or parties even more fun!

These cheesecake bites can be prepared in advance and frozen until serving time – just dethaw before eating!

This no-bake recipe is ideal for any celebration – it’s straightforward, only takes 6 ingredients, and everyone always loves it!

To make the crust, begin by finely grinding a full pack of Oreo cookies in a food processor until they become fine crumbs. Next, mix them with melted butter to form an even and sturdy crust that can support your cheesecake filling.

While your crust cools in the fridge, make the cheesecake filling. In a large mixing bowl, combine cream cheese, sugar, eggs and vanilla; whisk until well combined.

Stir in sour cream and whipping cream until fully combined. Finally, fold in reserved Oreo crumbs to incorporate.

Once the cheesecake filling is ready, spoon it onto the crust in an even layer and spread it out evenly. Place in freezer to set for 5-8 hours before serving.

When ready to serve, top the cheesecake with whipped cream and sprinkle crushed Oreos. You may also cut these into individual-sized cheesecakes using a knife or fork for individual serving.

For an extra sweet touch, drizzle melted semi-sweet or white chocolate chips over each before serving.

For a less sweet version of this cheesecake recipe, use one package instead of two packages of Oreos. Not only will the filling be lighter in taste, but it will still be creamy and delicious!

This recipe makes a generous batch, so you can share it with friends and family. It also makes an ideal classroom or school snack that everyone will love.

Ingredients

Ingredient	US measure	Metric measure
Vanilla cream chocolate sandwich cookies	35 pieces
Melted butter	¼ cup	56 grams
Softened cream cheese	4 packages
Sugar for crust	¼ cup	50 grams
Whipping cream	1/3 cup	40 grams
Vanilla	2 tablespoons	2 tablespoons
Sugar for topping	¼ cup	50 grams
Sour cream	2 cups	460 grams
Egg	4
Egg white	3

Preparation Directions

• Preheat the oven to 425 degrees F. or 220 degrees C.
• Prepare a greased 9 × 13-inch springform pan
• Set cream cheese, butter, and eggs out onto the countertop for about 20 minutes before preparing.
• Slight chop 15 cookies coarsely and set aside.

For the Crust

• Using a food processor, crush 25 chocolate sandwich cookies, add melted butter, and continue processing the mixture.
• Press the processed mixture into the base and sides of the prepared pan.
• Place in the fridge and allow it to cool while preparing the filling.

For the Filling

• Add softened cream cheese into a large mixing bowl and beat on medium speed until creamy and smooth.
• Scrape the sides and add the sugar. Beat until light and fluffy.
• Add the flour. Beat until well combined.
• Add eggs and egg yolks. Continue beating until smooth.
• Add the whipping cream and the vanilla extract. Continue beating until well blended.
• Pour half of the filling mixture into the chilled crust. Sprinkle in the chopped cookies.
• Pour the remaining filling mixture and spread evening on the top. You may notice some cookies floating up through the top. It’s part of the beauty of the dessert.
• Place the pan on a baking sheet and place in the preheated oven.
• Bake for 15 minutes and reduce the temperature to 225 degrees F or 107 degrees C. Bake for another 50 minutes or until set.
• Remove from oven and increase the temperature to 350 degrees F or 177 degrees C.

For the Topping

• Put the sour cream, sugar, and vanilla flavoring into a small mixing box. Mix until well combined.
• Spread evenly on top of the warm cheesecake and return to the oven.
• Bake for 7 minutes or until set.
• Remove cheesecake from oven and cool it to room temperature in a breeze free area.

Recipe Servings

Carefully cut chilled cheesecake into slices and serve.

How best to serve the dish?

Refrigerate overnight or for several hours then cut into serving slices. Serve chilled with your favorite fruit syrup.

How to store

Place in a well-sealed container or a plastic wrap and store in the refrigerator.

How long can it be stored?

This dessert can last up to three days in the refrigerator.