Are you looking for a simple and easy classic beef stroganoff recipe? You will find that many people who love beef like to cook it the same manner as their favorite dishes. The good news is that you can make the dish literally no time at all using these tips that you can use to get you cooking on the stove in no time. The following are just some of the many easy ways to make this dish and turn it into one that your entire family will love to enjoy.
The ingredients that you will need to make a simple beef stroganoff recipe are quite simple. You will need beef, flour, butter, onions, and a little salt. Many people have the mistaken belief that you can’t actually cook this dish with just these four things. This is not true, but you need to have them and everything else to fully make a dish that tastes amazing. Also, keep in mind that you can cook this with or without sour cream; however, most people think you can only cook it with sour cream, which is why the recipe will generally call for it.
While you are cooking your beef and onions, you should focus on browning the onions before adding in the rest of the ingredients. To do this, you should put about half a teaspoon of olive oil into your cast iron pan, and when the onions begin to brown, immediately flip them over so that they are brown on the outside and white on the inside. You can continue to brown the onions to create a sauce, but you will find that it adds an extra flavor to the dish.
Once your onions are browned enough, you should add your butter to the pan and use a pastry brush to make sure that the butter coats all sides of your meat perfectly. It should not be overly oily, but you want to ensure enough moisture within it to give it the right texture. You will want to continue to brown your onions until you can see the sauce forming. Once the sauce is completely ready, you will add it to your stock and slowly boil it. When the boiling process is complete, you should remove your pan from the heat and place the pan with the sauce on the lower rack of your oven. Let the sauce simmer for about one to two hours, changing the temperature to about half an hour so that the sauce does not dry out.
One of the most important cooking tips that you should keep in mind when creating this dish is keeping an eye on the onions. It should be noted that you will want to avoid dropping the onions while they are simmering as they could easily burn. The easiest way to go about doing this is to place the onions in a mixing bowl and cover them with the water to remain submerged, which also prevents burning.
Another of the great cooking tips for this dish is to create an alfredo sauce. This is fairly simple to do, simply by taking some chicken broth and adding a small amount of onion juice. Then you simply add in a couple of pounds of cooked steak along with whatever seasonings you desire. You can even substitute soy sauce for the traditional soy sauce if you do not like its smell. This is a wonderful way to take the dish and make it completely your own, making it very easy to adjust the taste as you like.
The final step in the classic Old Country flavoring is to allow your beef to cook thoroughly. To do this, allow your beef to cook in its own juices until it is almost completely done. Once it is almost done, you will then take a couple of tablespoons of Worcestershire sauce and mix it into the juices of your steak. The sauce also adds a nice touch to the dish.
These are just a few cooking tips to make this dish absolutely delicious. If you keep these simple cooking tips in mind, you will successfully cook this dish on your own. The ingredients you use are very simple, and any decent cookbook will help you find the best ingredients and get you up and running in no time. Best of all, this dish tastes amazing even when it’s been cooked, and no frozen foods are lying around waiting to go bad. Now is the time to start cooking your own homemade versions of this classic and save yourself some money while enjoying a delicious meal as well.