This delicious, colorful dessert combines a salty pretzel crust with a creamy cream cheese layer and a sweet and refreshing strawberry jello (gelatin) topping. To make this easy recipe, crush 3 cups of frozen strawberries and mix them with a tablespoon of butter. Press the crushed pretzels into a lightly greased 9×13-inch baking dish. Refrigerate the pretzels and jello mixture for about 45 minutes or until firm. Once the jello is set, add the fresh strawberries and stir. Cut the finished mixture into squares and serve.
The strawberries should be fresh and juicy. To create a crisp pretzel crust, pour boiling water over the strawberries and stir until the jello completely dissolves. Remove the pan from the heat and stir in the cream cheese. Repeat the steps for the second layer. Cool the parfait. Once cool, pour the jello over the cooled pretzels. Sprinkle with pecans and serve.
The strawberry pretzel salad is best made a day or two in advance and refrigerated until ready to serve. It can be made up to three days ahead of time and should be refrigerated. The best part about this delicious dessert is that it keeps for up to three days in the refrigerator. So, make a batch of this wonderful dessert today! It’s sure to impress everyone at your next party.
Homemade strawberry jello pretzel salad is easy to prepare. The pretzels must be chilled the night before. Then, prepare the jello and pour it over the strawberries. Then, cover the dish and refrigerate until it is set. To make a gluten-free pretzel salad, you can substitute a different flavored jar of jello or use other flavored jello. Just be sure to refrigerate it for a few hours.
The strawberry jello pretzel salad is the perfect summertime dessert. It’s easy to prepare and is great for parties. Just make it the night before and chill in the fridge. The fruit will cool down when it is cold and the pretzels will be perfect. Then, add the whipped topping and serve. You’ve just created an exquisitely refreshing and delicious strawberry jello pretzel dessert!
To make homemade strawberry jello pretzel salad, follow the recipe directions. The jello should be at room temperature. Then, prepare the cream cheese layer. After mixing the two, you should place it on top of the jello layer. This will create a seal around the edge of the pretzels. The cream cheese layer should cover the entire pretzel layer and do not let the melted jelly bleed into the pretzel mix.
This delicious strawberry jello pretzel salad is a delicious dessert. It is best to prepare the dish the night before. The preparation time is necessary because the jello needs time to cool. You can also freeze the salad up to two days in advance. You can refrigerate the strawberry pretzel salad overnight. It keeps well in the refrigerator for up to 4 days. If you’re having a party, make it in advance.
Once the pretzel layer is cooled, spread the cream cheese layer over it. Make sure the cream cheese layer extends beyond the edge of the pan to avoid the strawberry jello layer from seeping below. Afterwards, pour the jello on top of the strawberries. The strawberries should be covered completely with the cream cheese. If you’re making this dessert for a party, it is best to prepare it the day before.
For the strawberry jello pretzel dessert, use eight ounces of crushed mini pretzels. For the cream cheese layer, mix the whipped topping until it is room temperature. Then, add the jello mixture on top of the cream cheese layer. Refrigerate until it sets. If you’re making a large strawberry jello pretzel salad, it is important to ensure that all of the ingredients are cold.