Pizza dough provides an endlessly customizable foundation for everything from breakfast to dessert! Here are a few exciting and straightforward ideas:
Replace those frozen breakfast pockets with these tasty pizza dough pockets filled with eggs, cheese, and sausage – plus a bit of creamy ricotta for an unexpected creamy surprise!
Pizza dough is an indispensable pantry ingredient, providing more than just the foundation for delicious toppings like pepperoni and cheese pies. Its versatility stretches beyond pepperoni-topped pizza to include breakfast dishes and sweet dessert treats.
Breadsticks are an easy and quick way to transform prepared pizza dough (or thawed frozen dough) into delicious snack or appetizer that pair nicely with almost any dip! Even kids can help out, making this recipe fun!
Start with a batch of pizza dough, divide it into 12 equal portions, roll each piece into a ball, and place in an oiled bowl before refrigerating for three hours. While you wait, work on toppings – such as garlic cloves, softened butter, parsley & oregano, mozzarella, and shredded Parmesan cheese for example!
Once the dough is ready, transfer it to a baking sheet and bake until golden brown – this should take approximately 15 minutes. Meanwhile, prepare your dip by drizzleing some melted garlic butter over it and adding herbs if desired.
Pizza dough makes an excellent cracker when thinly stretched and drizzled with oil. It can be customized to taste by seasoning it with anything from cayenne pepper or sea salt to Parmesan or Asiago cheese for a delicious, savory snack.
Braiding pizza dough for bread can be another fun, easy, and kid-friendly breakfast dish! Simply dust a flattened sheet of pizza dough with cinnamon sugar and hazelnuts before rolling it up into twists for baking – drizzle on some vanilla frosting as an extra sweet finisher!
If your family is growing tired of pizza (or your kids are constantly asking for one), try this delicious alternative! It’s quick and simple – simply spread some whipped cottage cheese or farmers cheese onto square piece of dough before topping it with low-sugar fruit, wrapping into a spiral, and serving it for breakfast, lunch, or dessert! The results make a delicious, nutritious treat perfect for breakfast, lunch, or dessert!
For kids who love pepperoni pizza, here’s an exciting alternative. Simply roll out some pizza dough until it measures 10-15 inches long, place it on a parchment-lined baking sheet, spread a thin layer of pizza sauce on it, add mozzarella and pepperoni slices as desired, and top off with pesto or other spreadable cheese for a different take.
For creating twists, fold half of the dough over onto itself. Make sure there is some space between pepperonis so they can easily be pulled apart when baking the twists. Brush on some herbed butter before baking for approximately 30 minutes or until puffy and golden in color.
If olives aren’t your cup of tea, substitute with sliced mushrooms or your preferred mix of veggies instead. Or, for an exciting twist, switch up your toppings with salami, crumbled cooked Italian sausage or Canadian bacon to give this recipe an exciting new dimension! With so many delicious possibilities and faster and simpler preparation time than making full-sized pizza, make a batch and enjoy these cheesy and zesty snacks as snacks or appetizers at Monday night sports practice or weekend gatherings!
Pizza is one of life’s greatest pleasures and can take many forms–both savory and sweet! By keeping some chilled pizza dough handy in the refrigerator, irresistible meals can be just a twist or roll away!
Switch up your dough game by making a galette instead. These freeform tarts, with their freeform crust folded over toppings, are simple yet impressive! Chef Claudia Sidoti of ETNT considers galettes “an easy and impressive way of dressing up pizza dough because it already offers an exquisite mix of salty and sweet,” making for the ideal way to dress up pizza dough! To create these sweet treats at home simply roll out 8 by 10-inch pizza dough rectangle, brush with vegetable oil or egg wash, and dip each slice in cinnamon sugar before twisting it tight before twisting tight coil and baking for golden results; serve along side vanilla frosting for the ideal breakfast, snack or party favor!
If you’re craving something heartier, Jacques Pepin offers up a recipe for a delectable fig and prosciutto galette or try his fruit-filled apple version that is sure to become the star of any brunch or dessert table.
Pizza dough can easily be transformed into an irresistibly crunchy and cheese-topped cracker that rivals store-bought options. Simply roll out very thin dough sheets, sprinkle with seasoning or herbs such as cayenne pepper, sea salt, Parmesan cheese or grated Asiago cheese before baking the results into crackers for your cheese plate or soup bowls – and get the full recipe at Circle B Kitchen.
4. Pull-Apart Monkey Bread
Pizza dough’s savory taste pairs beautifully with sweet ingredients, creating tantalizing desserts and snacks like monkey bread. Try out a version with all your favorite pizza flavors baked into bite-size pieces for an irresistibly tasty party snack or family dinner option!
Recipe Runner’s version of this classic biscuit dough pizza features easy-made biscuit dough. However, you could also roll your own using yeast-leavened pizza dough to achieve an authentic experience. Brush on some garlic-infused oil that has a sprinkle of herbs brushed onto it; to increase gourmet appeal add roasted vegetables or slice meats like pepperoni or ham.
Make pizza dough into a delicious cinnamon-sugar treat with just two ingredients! Roll out your dough into a rectangle, cut into 1/4-inch strips, dip each strip in melted butter then cinnamon sugar before rolling up and baking – this activity makes an enjoyable activity for kids to help with too! Enjoy an easy breakfast treat at home or take them camping as an exciting new breakfast treat on vacation.
Refrigerated biscuit dough can also be made into tasty treats by shaping it into small balls and coating it in a buttery brown sugar sauce before baking. Not only will you love its combination of flavors, but this simple recipe offers endless customization possibilities!
Stuffed monkey bread takes it a step further by including pieces of cheese and pepperoni into each dough ball before shaping and coating them. Combine all the formed dough balls with brown sugar sauce before baking for a delicious, quick snack that makes an impressive presentation at parties or dinner gatherings.
5. Honey-Honey Pizza
Pizza dough is an effortless shortcut to creating delicious appetizers and main courses, from calzones and stromboli to cinnamon twists and fluffy cheesecake. Not only is this an economical way to use up leftover dough, but it’s also great for using up pantry ingredients!
Breadsticks are one of the easiest things to make from pizza dough, and there are endless ways to customize them! Brush each stick with butter and sprinkle everything with bagel seasoning or ranch-style seasoning powder before topping with cheese and pepperoni for a quick yet delectable snack!
Make pizza dough into an irresistibly sweet treat perfect for brunch or dessert with this galette recipe, using classic apple filling as shown here, but be creative by using other fruits or even vegetables – just ensure they can easily be cut into large slices so they will cook evenly in the oven!
Another delicious dessert you can create using pizza dough is this inventive twist on monkey bread. Although a bit messy to prepare, this treat makes an impressive and fun dish ideal for parties or family meals alike!
Sometimes it can be easier and quicker to use store-bought dough for a quick and tasty meal than making everything from scratch. Just be sure to purchase one kept in the refrigerated section so you save time without compromising flavor!
If you’re craving something heartier, try this hearty pizza made with pizza dough as the base. Layer on ingredients such as ham, capacola sausage, and salami; finish it with hot honey drizzle or whatever hot sauce suits you best!
Other Ideas Of Things To Make With Pizza Dough
Sure, here are some ideas for things to make with pizza dough:
Classic Pizza – Of course, the most obvious thing to make with pizza dough is a classic pizza. Add your favorite toppings and sauces to create a delicious and satisfying meal.
Calzones – Calzones are like a folded over pizza, filled with your favorite toppings. Simply place the fillings on one half of the pizza dough, fold the other half over and crimp the edges together to seal. Bake until golden brown and enjoy.
Garlic Knots – Cut the pizza dough into small pieces, tie them into knots, and brush them with garlic butter before baking. They make for a tasty snack or side dish.
Focaccia Bread – Focaccia is a type of Italian bread that is similar to pizza dough. Spread the dough out in a baking dish, brush with olive oil, sprinkle with sea salt and herbs, and bake until golden brown.
Stromboli – Stromboli is like a rolled-up pizza filled with meats, cheeses, and other toppings. Roll out the pizza dough into a large rectangle, add the fillings, and roll it up like a jellyroll. Bake until golden brown and slice to serve.
Breadsticks – Cut the pizza dough into long, thin strips, brush them with garlic butter, and bake until crispy. Serve with marinara sauce for dipping.
Pretzels – Form the pizza dough into the classic pretzel shape, boil them in baking soda water, brush with butter, and bake until golden brown. Serve with mustard for dipping.
Cinnamon Rolls – Roll out the pizza dough, spread with butter, cinnamon, and sugar, and roll it up into a log. Cut the log into slices, place them in a baking dish, and bake until golden brown. Drizzle with icing and enjoy.
Pita Bread – Pita bread is made from a simple pizza dough recipe. Roll out the dough into small circles, and bake until puffy and slightly browned.
Pizza Bread – Cut the pizza dough into small pieces, and roll them into balls. Place them in a loaf pan, add your favorite pizza toppings, and bake until the bread is golden brown and the cheese is melted.