You need to learn some basic steps if you want to learn how to can Asian pears. These steps can help you understand the proper way to can them. These steps include reading the directions that come with the pear, removing the core, and putting the peels back in. When you learn how to can Asian pears, you’ll take these simple steps every time you prepare a fresh pear for eating or freezing.
If you’ve never prepared Asian pear dishes before, then it’s time that you got to get acquainted with them. There are a few different ways that people can prepare them, but all of them have one thing in common: they use citrus juices (often lemon juice) to can the pears. While you can use any type of citrus juice, those juices that are incredibly tangy are often used because of how they enhance the flavor of the pear. Learn how to can Asian pears so that you can enjoy their high-tasting juice.
The first thing you will need when you learn how to can Asian pears are the proper tools. You will need a food processor (or a blender) to chop up the pears and their skin. For canning recipes, you may also need a hand saw or a knife, as well as a pair of tongs.
Next, you will need a collection of glass or plastic containers to store the peels and the juice. You should have about eight to ten canning jars in your kitchen. These jars should be labeled according to their contents so that you can easily find the correct size of bottle to use. Some of the types of jars include small mason jars (for small pieces), glass jars (for larger pieces), and plastic jars (which are great for large pieces).
Once you have gathered these items, it is time to get to work. To begin, remove the pears from their boxes and wash them in hot water. This will help to remove any excess skin and juice. Place the pears and their skins in a colander set inside a bowl, and add some water. Set aside for later.
Next, you will want to crack the peels and remove the seeds or the core. Using a hot pack or a heat exchanger, place the pieces into the hot water bath canner, and set your scanner to “boil.” Boil for fifteen minutes.
After Boiling, Remove the pears from the canner load and rinse them in very hot water. You will want to drain off any remaining residue and then put them in your quart jar. Add one tablespoon of extra light syrup to the jar.
Finally, add your pears to your quart jar, fill with water, and shake. Shake well until the liquid has dissolved completely. This should yield a delicious pear juice that you can drink within twenty minutes. Now all that’s left is to sit back, relax, and enjoy!
You can experiment with how to can Asian pears by adding different items to your homemade syrup. One popular item is lime or lemon juice. Other popular items include ginger, coconut milk, honey, and white grape juice. Try different combinations and see what you come up with!
To can with fresh lemons, simply cut a lemon in half and squeeze the juice into the canning liquid. If you’d like more tang, add a bit of sugar or honey to the mixture. If you’d like less sweetness, use a bit of water or milk instead of lemon juice. Once all of your choices are made, pour the mixture into your jars and let them sit for at least one hour before opening the channels. The longer the time between when you add the liquid to the jars, the longer you will have to keep your preserves fresh!
How to can Asian pears by following the same instructions as for how to can any other citrus fruit. Once you’ve determined which type of pears you’re going to be canning (there are several types), soak them overnight and then let them drain the next day. You can add a small amount of distilled white vinegar to the canning liquid if needed, but it’s not absolutely necessary. Once your pears are drained, follow the same directions that you followed for canning your ordinary fruits.
To can with fresh pear pieces, add enough distilled white vinegar to the canning liquid to cover the pear pieces when you pour them into the jars. Let them drain the next day. When you’ve opened the jars, run a wooden or metal spoon through the inside to remove any air bubbles that might be trapped there. If any pear pieces are leftover, carefully remove them using a sharp knife or spoon and add some more distilled white vinegar to the canning liquid to cover them until they harden.