If you are looking for a new recipe for a popular dessert, you should look no further. A lemony recipe like the one we will show you about making a lemon meringue pie can be a fun and easy dessert to make. You will find it very simple to make, and it is always a hit at any parties you may have. In fact, meringue pie is so popular that many people bake this recipe in their own kitchen. The great thing about making this dessert at home is that you can make it as fancy or as simple as you want.
For starters, let’s talk about the recipe. It is quite simple, and you only need some sugar, eggs, butter, and water. Once you have gathered these ingredients, then you just mix them together. What you do with the meringue is up to you. It can be as thick or as thin as you would like. Some people add vanilla to the meringue to make it a bit more luscious.
Then, when you are ready to bake the meringue pie, you just add the meringue mix to the wet ingredients and turn the oven on. Using the highest temperature possible is recommended because the meringue will cook faster. Once the meringue reaches its boiling point, it will dissolve easily. At this point, you just pour the cooled meringue into your pastry shell and use it to fill and bake the pie. It is best to serve it right away so that the flavors don’t change.
The great thing about this dessert is that there are thousands of recipes on the internet. Some call for baking meringue using eggs, sugar, butter, and even flour. These recipes can be used to create a variety of different types of pies, including Lemon Dessert Meringue, Wedding Meringue, Gingerbread Meringue, and much more. Some of these recipes will use the food processor to make the meringue, while others will just use a knife and pastry bag. Either way, it is really up to you which one you want to use.
How to make a lemon meringue pie with a whisk is also pretty easy. You add sugar, butter, and water to a mixing bowl. You then add in the lemon peel and beat the mixture until it becomes very soft. Then you just drop it into the meringue and make sure it gets mixed up well.
If you are wondering how to make a very high shine meringue, you can use a food processor or a small blender. Simply add in the sugar, meringue powder, lemon juice, food processor/blender, food coloring, and a bit of salt. When you give it a good shake, you should see a nice white flash, and then the meringue will be fully blended. It will be very hard and shiny right out of the bowl. You can use this to decorate your cookies or cakes.
Making how to make a lemon meringue pie with a whisk also calls for some high-quality ingredients. These ingredients include unsalted butter, sugar, eggs, a food processor/ blender, lemon peel, lemon juice, and water. Once you have these things, you just mix everything in a mixing bowl until it becomes very smooth. You can use a cookie cutter or a knife to accomplish these shapes.
To make a lemon meringue pie with a whisk, you will need sugar, lemon juice, meringue, a food processor/blender, lemon peel, and water. Drop everything into your mixer and let it run until it reaches its desired coarseness.
Tips for making a lemon meringue pie
Here are few tips for making a delicious lemon meringue pie:
- Use fresh lemons: Fresh lemon juice and zest are key to a good lemon meringue pie. Use freshly squeezed lemon juice and grated zest for the best flavor.
- Pre-bake the crust: Pre-baking the pie crust before adding the filling will help prevent it from getting soggy.
- Cornstarch: Cornstarch is a key ingredient in the lemon filling as it helps thicken the mixture and hold it together. Be sure to whisk it well with the sugar and salt before adding the water and lemon juice.
- Cook the filling over low heat: It’s important to cook it over low heat and stir constantly to prevent it from curdling. Once it thickens, remove it from the heat and stir in the butter and lemon zest.
- Make the meringue: The meringue should be made with room-temperature egg whites, cream of tartar, and sugar. Beat the egg whites until stiff peaks form, and slowly add the sugar.
- Pile the meringue high: Pile it high on top of the lemon filling, ensuring it touches the edges of the crust to prevent shrinking. Use a spatula to create peaks and swirls in the meringue.
- Bake the pie until the meringue is golden brown: Bake the pie in the preheated oven until the meringue is golden brown, usually for about 10-15 minutes.
- Chill before serving: Let the pie cool at room temperature for at least 2 hours before refrigerating. This will help the filling set and the flavors to meld together.
Recipe For Lemon Meringue Pie
Lemon meringue pie is a classic dessert with a buttery crust, tangy lemon filling, and fluffy meringue topping. Here’s a recipe to make a delicious lemon meringue pie:
- 1 (9 inch) unbaked pie crust
- 1 1/2 cups granulated sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 1/2 cup fresh lemon juice
- 3 large egg yolks
- 2 tablespoons unsalted butter
- 1 tablespoon lemon zest
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and place it in a 9-inch pie dish. Crimp the edges of the crust and prick the bottom with a fork. Bake the crust for 10-12 minutes or until lightly golden. Set aside to cool.
- Whisk together the sugar, cornstarch, and salt in a medium saucepan. Gradually stir in the water and lemon juice until smooth. Add the egg yolks and whisk until well combined.
- Cook the mixture over medium heat, stirring constantly, until thickened and bubbly. Remove from the heat and stir in the butter and lemon zest until the butter is melted and the mixture is smooth.
- Pour the lemon filling into the cooled pie crust and set aside.
- In a large mixing bowl, beat the egg whites and cream of tartar on medium-high speed until soft peaks form. Gradually add the sugar and continue to beat until stiff peaks form.
- Spread the meringue over the lemon filling, making sure to seal the edges of the pie crust.
- Bake the pie for 10-12 minutes or until the meringue is lightly golden.
- Let the pie cool to room temperature, then chill in the refrigerator for at least 1 hour before serving.
Enjoy your delicious homemade lemon meringue pie!