Simple Lasagna for Two

This easy lasagna for two is packed with al dente pasta, flavorful meat sauce, creamy spinach ricotta cheese, and gooey mozzarella cheese – making it the ideal date night or anytime you don’t feel like making too much food!

Enjoy this recipe with a light wedge salad for an irresistibly crunchy contrast to the softness of the lasagna. Top iceberg lettuce with ranch dressing, blue cheese, sun-dried tomatoes, chives, and potato chip crumbs to complete the dish.

Easy Loaf Pan Lasagna

Loaf pan lasagna is a fast, delicious meal perfect for when you don’t need to feed an army. It also makes for great date nights at home when couples want to relax together over dinner.

Make this delicious loaf pan lasagna for two in no time by prepping the meat sauce. In a saucepan over medium-high heat, cook sausage, onions, and pepper flakes in butter until sausage is cooked through and onions have softened. Drain grease then stir in 1-1/2 cups pasta sauce.

While your meat sauce is cooking, prepare the ricotta mixture and mozzarella cheese. Whisk together the ricotta cheese, mozzarella, basil, parsley, egg, salt, and pepper; set aside.

Once your ricotta mixture and noodles are ready, you can assemble the lasagna for two. Spread 2 tablespoons of marinara sauce on the bottom of an 8-by-4-inch loaf pan, top with one noodle, then spread one-third of the ricotta mixture. Top that off with 1/4 cup mozzarella before covering again with another noodle and remaining ricotta mixture.

Repeat these layers twice more. If desired, use no-boil lasagna noodles to reduce prep time and effort.

If you’d prefer to freeze these mini lasagnas for later, thaw them overnight before baking. Make sure the wrap is made from freezer-safe material such as plastic or foil so it stays frozen securely.

You’ll need to double the recipe for a full-sized lasagna freezer meal. Thawing takes around 24 hours so be sure to plan ahead for this step.

Make this delicious loaf pan lasagna for two in either a regular bread loaf pan or 9-inch square baking pan. Just remember to preheat your oven for less time since the bread needs to bake before the meat and cheese are ready.

Once you’re ready to cook, remove the outer layer of foil and bake for around 30 minutes, until your lasagna is browned and cooked through. If using a loaf pan, only need 10 more minutes for bubbly goodness on top!

Easy One-Pot Lasagna

If you’re short on time or don’t need a lot of dishes, this one-pot version is the ideal solution. By eliminating the need to boil noodles separately, there won’t be any dirty pots or pans after this recipe!

Begin by heating a large skillet over medium-high heat and adding Italian sausage. Cook until browned and drain any excess grease away, then stir in diced onion and garlic. Cook until the meat is almost cooked through and the onions have softened and are translucent.

Once the meat is nearly done, add in the sauce and water. Whisk until fully combined with beef and noodles. Bring to a simmer, then cover; let cook until pasta is tender, adding water as necessary.

To finish, top the noodles with ricotta and mozzarella cheese, then sprinkle with fresh basil. Serve immediately!

This simple one-pot lasagna for two is the ideal weeknight dinner recipe. It has all of the classic lasagna flavors without any of the hassles!

Begin by browning the ground beef and Italian sausage. This recipe pairs perfectly with sauteed vegetables like zucchini, bell pepper or mushrooms! For a vegetarian option, omit the ground beef and substitute veggie sausage for your protein source.

Once the ground beef has been browned, drain any excess fat and then add onion and garlic. Saute until onions are soft and translucent.

While the onions and garlic are cooking, break up your lasagna noodles into 1” pieces and add them to the sauce. Cover and simmer for 20-25 minutes or until noodles are tender.

Cottage cheese or plain Greek yogurt can be used instead if you’re not a fan of ricotta cheese. I prefer whole milk ricotta over skim or part-skim since it melts better and has more flavor.

Once the lasagna is layered in a baking dish, spread about half of the remaining marinara sauce over the noodles and top with ricotta. Sprinkle one cup of mozzarella over top, followed by parmesan, and drizzle with remaining sauce before baking for 25 minutes until cheese is bubbly and golden brown!

Easy Two-Layer Lasagna

Lasagna is a classic dish that’s delicious and effortless to prepare. It makes an ideal choice for any family meal or date night at home, offering plenty of flavorful and hearty options that can be served with multiple sides.

If you’re cooking for two or just want a quick and easy dinner, this small-batch lasagna is the ideal solution! Layers of al dente pasta, rich meat sauce, and creamy ricotta cheese come together to create an irresistible dinner that’s sure to please everyone in your household.

This straightforward recipe takes minimal ingredients and time to prepare, taking less than 30 minutes from start to finish. Plus, you’ll save money on groceries since you can prep ahead of time for convenience.

For this simple lasagna for two, layering techniques are key. These layers keep the dish from becoming soggy and create a lovely cheesy top layer.

Preheat your oven to 400 degrees Fahrenheit and spread a layer of sauce on the bottom of an 8-inch square baking pan. Top that off with noodles, followed by another layer of ricotta mixture and mozzarella. Finally, top that all off with another layer of noodles for extra visual interest!

For this dish, you will need more than a cup of sauce. A jar of your favorite spaghetti sauce works great as well.

While your sauce simmers, begin prepping your meat mixture by sauteing sausage with onions and garlic. You may also substitute ground beef or turkey; just make sure it’s browned and crumbly when done.

Once the sausage has cooked, stir in a can of crushed tomatoes and some water to create a sauce. Mix ricotta cheese, eggs, and Parmesan cheese together before adding them to the meat sauce for additional flavor.

Once your meat sauce and ricotta mixture are ready, it’s time to put together the lasagna. For this step, you will need a loaf pan that fits inside your oven; either use a standard 12-cup baking dish or opt for an 8-inch x 4-inch loaf pan, so there is enough room for all layers.

Easy Three-Layer Lasagna

Make an effortless three-layer lasagna for two with only a few ingredients. You’ll need some pasta sauce, no-boil lasagna noodles, ricotta cheese, Parmesan cheese, and mozzarella cheese.

Start by prepping your marinara sauce. Simmer it for approximately 10 minutes to release flavors, then stir in Italian seasoning and fresh parsley. Finally, top off with ground beef or Italian sausage for even more flavor!

Next, layer one cup of sauce at the bottom of a 9×13-inch baking dish. Arrange one layer of lasagna noodles lengthwise over this layer of sauce and slightly undercook them by cooking for one minute less than al dente.

Once the noodles and sauce have been layered, top with about half of your ricotta cheese, part-skim or whole mozzarella cheese, and shredded Parmesan cheese. Cover the dish with foil sprayed with cooking spray on the underside for easy removal.

Bake for around an hour and 20 minutes until the lasagna is bubbly and golden on top but still deliciously soft inside! To serve, garnish with fresh parsley or basil leaves.

For a romantic dinner or cozy winter supper, this recipe for small-batch lasagna makes two generous servings that can easily be divided into 3 or 4 portions if you include sides.

You can freeze any leftover lasagna for later. Just assemble as directed in this recipe and wrap tightly with plastic wrap and foil before storing in a freezer-safe bag for up to three months. When ready to bake it again, simply let it thaw in the refrigerator overnight before proceeding as directed.

For a romantic dinner for two, serve this cheese-laden lasagna with garlic bread and an array of colorful vegetables. Finish off the dish by garnishing with fresh parsley and drizzles of olive oil. For an especially pleasing end-of-night celebration, pair this cheesy pasta dish with either a bottle of wine or your favorite beer!