Roasted carrots get a simple honey glaze that balances sweetness and earthiness. This side dish works with roasted chicken, grilled steak, or baked fish. It also pairs well with grains like rice or quinoa. You need just a few tools and pantry staples. Prep takes about ten minutes. The oven does the rest of the work.
Carrots roast at a high temperature to deepen their flavor. Heat brings out natural sugars and softens the roots. A quick honey-and-butter sauce coats each piece in a glossy finish. A pinch of salt and a dash of pepper keep the taste grounded. You end up with tender carrots that still have a slight snap.
This recipe fits into a busy weeknight menu. You chop while the oven heats. You whisk the glaze in a bowl in seconds. Then you toss and slide the pan under heat. You stir once midway to brown all sides. While carrots roast, you can finish other dishes or set the table.
Home cooks of any skill level can follow these steps. You don’t need special ingredients. Butter, honey, salt, and pepper are common in most kitchens. Fresh carrots are easy to find and often on sale. You can use baby carrots or standard carrots cut into sticks. Aim for even sizes so roasting is consistent.
Leftovers keep well for a day or two. Reheat gently in the oven or microwave. They add color and flavor to lunch bowls and salads. You can swap maple syrup for honey, if you prefer. You can add fresh thyme or rosemary for a herbal note. Keep it simple or make it your own.
This honey-glazed carrots recipe is honest and reliable. It adds a bright side to any meal. It highlights the natural taste of carrots. It delivers sweetness without being cloying. It’s a small change that makes a big difference. Enjoy this dish alongside your favorite proteins or grains.
Required Equipment
- Baking sheet
- Parchment paper or foil
- Small bowl
- Measuring spoons
- Sharp knife
- Cutting board
Times
- Prep: 10 minutes
- Cook: 25 minutes
- Total: 35 minutes
Ingredients
| Ingredient | US Measure | Metric Measure |
|---|---|---|
| Carrots, peeled | 1.5 lb | 680 g |
| Unsalted butter | 2 tbsp | 28 g |
| Honey | 2 tbsp | 42 g |
| Kosher salt | ½ tsp | 3 g |
| Black pepper | ¼ tsp | 1 g |
Preparation Instructions
- Preheat oven to 400 °F (205 °C).
- Cut carrots into 2- to 3-inch sticks. Keep sizes even.
- In a bowl, melt butter. Stir in honey, salt, and pepper.
- Place carrots on lined baking sheet. Pour glaze over them. Toss to coat.
- Spread carrots in a single layer.
- Roast 20–25 minutes. Halfway through, stir to brown evenly.
- Carrots are done when tender and glazed.
Nutritional Information
Per serving (makes 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | 190 kcal |
| Total Fat | 8 g |
| – Saturated | 5 g |
| Carbohydrates | 30 g |
| – Sugars | 22 g |
| Fiber | 5 g |
| Protein | 2 g |
| Sodium | 180 mg |
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