Who doesn’t love a good peanut butter cookie? We’re not talking about the classic version with a big bowl of melted peanut butter. Then we add chocolate chips, Reese’s Pieces, and peanuts, and voila! We have a winner! If you’re looking for a new favorite recipe, look no further! Here are some tasty options. Enjoy! And don’t forget to share with your friends!
Easy Ways to Dress Up a Peanut Butter Cookie
There are so many delicious peanut butter cookie ideas. Some are easy to make and others require a little more work, but each one will result in a tasty and satisfying treat.
The best way to keep a batch of cookies soft is by not overbaking them. The tops should still have a slightly hard, but not crunchy layer, and the edges should be barely browned. Overbaking them will cause the edges to turn dark and the middles to become dry and crumbly.
Another great way to keep a batch of cookies soft and chewy is by creaming the butter and sugars together in a stand mixer until they are creamy. This helps trap air in the butter pockets created by the sugar, which will help make the cookies soft and light throughout.
When creaming the butter and sugars, be sure to scrape down the sides of the bowl as needed so that the mixture is fully incorporated. Once the dough is smooth, you can add the egg and vanilla, then add the flour.
Try rolling the dough balls in granulated sugar before baking for an extra sweetness. This gives the cookies a sparkly sweet exterior with a bit of crunch and a soft, melt-in-your-mouth texture.
If you want a less sweet cookie, reduce the amount of sugar in this recipe by about half a cup. They will be a bit more sticky, but they will still bake well and taste wonderful!
You can also make these cookies with different nut butters, such as almond or cashew. These nut butters have more moisture than peanut butter, so they will help the cookies keep their shape and remain soft while baking.
Finally, be sure to let the cookies cool completely on the pan before transferring them to a wire rack. Overbaking them will make the edges dry and dark, making them more difficult to store.
These cookies are made with only four basic ingredients — butter, peanut butter, sugar, and egg yolk — and you can find them in 3 flavors: classic, salted dark chocolate, and cinnamon white chocolate. They are easy to make and very healthy!
Different Fillings for a Peanut Butter Cookie Sandwich
When it comes to Peanut Butter Cookies, there are so many delicious ways to make them a little bit different from the standard. You can use a different type of peanut butter, add sugar topping, or even sprinkle a little flaky salt over the top!
For a quick and easy sandwich cookie idea, fill one of the cookies with fruit preserves or jam. Then sandwich that cookie with another, making sure to flatten them with the tines of a fork before baking.
To save time, you can also make the cookie dough ahead of time and bake them in the oven when needed. You can then store them covered at room temperature for up to three days or freeze them until you are ready to eat them.
If you want to add extra flavor, you can swap out the granulated sugar for light brown sugar. This will give the cookie a more molasses-like taste.
You can also add more peanut butter to the filling if you prefer a stronger PB flavor. This recipe uses only 1 cup of butter but if you like a thicker frosting, you can add more butter (up to 1 tablespoon) or use a little less peanut butter and milk to get the desired consistency.
Alternatively, you can also add a few drops of vanilla to the buttercream filling. It will also add a nice layer of flavor to the peanut butter filling.
This makes a soft and fluffy buttercream perfect for these cookies! You can either spread or pipe this buttercream on the cookies before assembling them. If you choose to pipe it on, make sure to put the piping tip in a safe place where it is not exposed to heat.
You can pair these peanut butter sandwich cookies with fruit preserves, jelly, or Nutella if you wish! These are a great treat to serve to friends and family or even for lunch or snacks on the go.
When you are ready to eat the cookie sandwiches, you can dip them in chocolate for a fun finishing touch! They are also great for decorating with jimmies if you wish!
Easy Way to Improve the Nutrition of a Peanut Better Cookie
Aside from the fact that peanut butter is a good source of protein, fiber and antioxidants, it’s also one of the tastiest foods around. These cookies are the perfect way to enjoy your favorite nut in a healthier form.
To make these cookies a little more health conscious, try replacing the unsalted butter with coconut oil or a plant-based alternative like avocado or flax seed oil. You can also substitute the egg for a flax egg, which is made by mixing ground flaxseed with water and letting it sit for 5 minutes.
For an even more healthy treat, try making this low-carb peanut butter cookie recipe with almond flour and coconut sugar. It’s not only easy to make, it will be a winner with the whole family! You can also use organic cane sugar in place of the granulated stuff. For better results, be sure to bake your cookies on a parchment lined baking sheet to avoid any sticky transfers. It’s also a great idea to save time by using a cookie scoop for the best looking results. You can also use a silicone baking spatula to spread out the dough as you roll it into balls. You may need more than a few scoops to achieve the desired consistency, so make sure you keep track of how much dough you have before baking!
Different Flavors of Peanut Butter Cookie
One of the best things about peanut butter cookies is that you can make them in many different flavors. They can be made with different nut butters, different chocolate chips, and more. You can mix a few of these flavors together for a new treat!
Choosing the right kind of peanut butter for your cookies is important. You want to pick one that is smooth and creamy. You can also opt for a natural peanut butter if you’d like your cookies to have a more nutty flavor.
Another important factor in making peanut butter cookies is the ratio of fat to flour. This ensures that they stay soft, and that the binding ingredients can easily hold the dough together without creating crumbly cookies.
The simplest way to achieve this is to use a combination of softened butter and a mixture of sugars. This way, the butter is softened enough to cream the sugars into the batter correctly, but not so soft that it melts.
Once the ingredients are mixed together, add the egg and vanilla extract to the cookie dough. You’ll need to beat the ingredients for about a minute or so, until they’re fully combined.
Next, add the peanuts if you’re using them. The roasted peanuts will give the cookies an extra crunch and add a unique texture to the overall taste of the cookie.
When the cookies are finished baking, remove them from the oven and let them cool on the baking sheets for a few minutes. Then, they can be transferred to a wire rack to cool completely.
These peanut butter cookies are easy to make and full of delicious flavors! They are perfect for a quick dessert, or as part of a breakfast or snack.
They can be made with a variety of sweet flavors and toppings, including marshmallow fluff or honey. You can also add nuts or raisins to the batter.
The key to achieving these soft, buttery peanut butter cookies is slightly underbaking the dough. The cookies will look slightly underdone on the outside, but they’ll continue to cook inside as you remove them from the oven.
Chocolate Chip Peanut Butter Stuffed Cookies
These stuffed cookies are a must-make if you’re a chocolate and peanut butter lover. These delicious treats are perfect for holiday cookie platters, potlucks, or just for a Tuesday afternoon. Preheat your oven to 375degF and line half-sheet pans with parchment paper. Add enough peanut butter to fill the cookies about 2/3 of the way. If you prefer your cookies chewier, add extra ground cinnamon.
Try these stuffed cookies for a rich, chewy cookie with a peanut butter filling. They’re a hit with everyone at cookouts, parties, and the office. These cookies are incredibly thin – about the thickness of a small biscuit – and are filled with just the right amount of peanut butter. And because they’re stuffed, they’re even better the next day.
Cream Cheese Peanut Butter Shortbread
If you like peanut butter cookies, you will love this Cream Cheese Peanut Butter Shortbread recipe. This classic cookie recipe has been upgraded with a layer of creamy peanut butter and a hint of cream cheese. Although these cookies look similar to a traditional peanut butter cookie, they are much richer and more flavorful. For this recipe, you will need a lined baking sheet, a whisk, and 2 eggs. After mixing everything together, place the prepared cookie sheet on a baking rack and chill it for at least an hour before serving.
When it comes to snacking, peanut butter is a must-have. It is versatile and pairs well with just about anything. It tastes great with apples and celery, improves rice cakes, and goes great in smoothies. It is so versatile that it can even be used as a frosting on a dark chocolate cupcake. It is an all-around favorite among peanut butter lovers. These tasty treats are sure to satisfy any sweet tooth.
Cream Cheese Peanut Butter Cookies
Cream Cheese Peanut Butter Cookies are a delicious alternative to classic peanut butter cookies. They’re moist on the inside and slightly crunchy on the outside. These cookies are made with peanut butter, sugar, flour, egg, baking soda, and sweetened coconut. They’re best served immediately, but they can also be refrigerated for up to an hour before serving. Cream Cheese Peanut Butter Cookies are a great snack for peanut butter lovers!
For the cookies, cream butter and 1 cup of white or brown sugar on a food processor until smooth. Beat in the egg. Add the remaining ingredients and mix until combined. Slowly add the flour, cocoa powder, and salt to the dough and continue mixing until smooth. Press into a greased 9×13-inch pan and bake for 10 minutes. Allow the dough to cool, then add the topping. Whip cream cheese and peanut butter until light and fluffy, and set aside for half an hour before baking.
Raw Peanut Butter Corn Flake Cookies
This recipe is for a delicious treat that will delight any peanut butter fan. All you need are 5 ingredients from your pantry, including light corn syrup. You can also substitute corn syrup with honey or maple syrup. For a vegan option, you can use Manuka honey. Be sure to use creamy peanut butter, not crunchy, because you will get a less ooey-gooey cookie.
A recipe for raw peanut butter cornflake cookies is easy to make and only requires five ingredients: a few teaspoons of peanut butter, marshmallows, and sugar. This is a great choice if you’re looking for a cookie that’s ooey-gooey, obscenely chewy, and dripping with delicious peanut butter. To add a sweet finish, the cornflakes can be sprinkled with melted chocolate before baking. Once baked, you’ll have to let the cookies cool before serving them.