Does Your Kitchen Pantry Have Condensed Cream Of Potato Soup?

If you are tired of the same old soup and chowders that you make every week, then it’s time to try condensed cream potato soup. In this article, we’ll look at how you can stretch out a can of condensed cream potato soup, how to dress it up, and the health benefits of this delicious soup.

Dressing up condensed cream of potato soup

Whether planning a meal for the family or looking for an easy way to dress up a simple lunch, you can add Campbell’s Cream of Potato Soup to your repertoire. This comfort food classic is made with hearty potatoes and onions, giving it a rich, creamy texture. It’s a great way to dress up any recipe, from a classic hash brown casserole to a cheesy wild rice soup.

This soup is perfect for fall. You can make it on the stove or in your slow cooker. Serve it with a side salad and crackers for a tasty meal.

If you want to keep your soup from getting too thick, you can add evaporated milk and flour to the mix before serving. However, if you want to create a smoother soup, try setting it aside overnight. That way, your next dish will have a perfect creamy texture.

You can store the finished product in your refrigerator or freezer for up to 3 days. To keep the flavors fresh, you should also rehydrate it in your slow cooker.

For this easy potato soup recipe, you’ll need a medium saucepan with a roux-like consistency. Combine garlic powder, onion powder, salt, and pepper in this pan. Then, pour in the broth and milk. Stir until smooth.

This soup is easy to make, and you can customize it with your favorite ingredients. Make sure to serve it with some crunchy cheddar cheese and crumbled bacon.

Things to make with condensed cream of potato soup

You will love this easy potato soup if you’re looking for comfort food on a cold night. Made with a creamy, buttery base, it’s also packed with flavor. You can make it in just minutes, or store it in the refrigerator for a few days.

It’s a quick and simple lunch and can be paired with just about any veggie. The creaminess makes it an excellent choice for fried chicken sandwiches. However, it can also be a good side dish.

Besides a meal, cream of potato soup is great for hot pot pies. You can even serve it over open-faced hamburgers. A deliciously creamy soup, it is also perfect for a clam chowder.

Campbell’s condensed cream of potato soup is a favorite family recipe, and you’ll want to try it repeatedly. It’s rich and creamy, and it starts with farm-fresh cream.

Cream of potato soup is also a good base for casseroles. You must blend the soup in a blender to make this dish. Or, you can use an immersion blender to get it all smooth.

You can top it with cheese, chives, bacon, or other toppings if you’re serving it as a side dish. If you’re making it to serve as a meal, add sour cream, shredded cheddar, and ground beef.

Use evaporated milk in place of heavy cream. Evaporated milk contains fewer calories than heavy cream and is shelf stable. This allows you to enjoy the taste of potato soup without the fat and calories.

condensed cream of potato soup shelf life

When storing cream potato soup, you must follow the right storage procedures to preserve it for as long as possible. There are several factors to consider, including the storage container, the ingredients, and the preparation method.

Store the soup in an airtight glass or plastic container. This will help to avoid bacterial contamination. Ideally, the container should be wide and shallow. It should also allow for an even cool down of the soup.

Generally, a week old soup is safe to eat. If you plan to store it for more than a few days, you’ll want to freeze it. However, don’t freeze dairy-based potato soups.

Whether you’re storing potato soup in the fridge or the freezer, it’s a good idea to take it out of the refrigerator at least a few hours before reheating. Hot soup can damage other food in the fridge and cause the refrigerator to work harder.

If you’re using a can, check to see if a “Best By” date is printed on the package. Most commercially packaged cream of potato soups will carry a “Best By” date. The “Best By” date is a manufacturer’s estimate of peak quality.

While the best by date may not be a safety indicator, it’s easy to tell if the product is fresh. If the can appears to be rusty or damaged, it’s probably not worth storing.

condensed cream of potato soup nutrition

When it comes to the benefits of condensed cream of potato soup, there are many to choose from. Not only does it provide feel-good nourishment, but it also can be used as a base for other dishes. Using it as a basis can save you a ton of time and energy.

As with any soup, the nutritional values of a dish vary depending on the recipe. A bowl of potato soup will provide you with less than one-third of the recommended daily magnesium and zinc intake. Adding more boiled potatoes will go a long way towards thickening the broth.

One of the easiest ways to thicken a potato soup is by using a slurry of water and cornstarch. You can also use instant potato flakes to get that smooth texture. The soup will taste even better after a night in the fridge.

Campbell’s Cream of potato soup is made with rich, beef broth and tender potatoes. It’s a perfect combination of creamy, rich goodness. Whether you’re looking for a quick meal or a gourmet treat, it’s a great choice.

For a great tasting potato soup, try adding some shredded cheddar cheese. This can add a little extra flavor to the dish, making it a delicious meal. If you want to ensure you’re getting all the nutrients your body needs, you might also try replacing some of the milk with unsweetened almond or coconut milk.

How to stretch condensed cream of potato soup

If you want to make an easy soup from your pantry, you’ve come to the right place. Condensed soup is a quick and simple recipe that will turn into a delicious bowl of comfort. Plus, this condensed cream of potato soup is made with real potatoes, which makes it a healthy meal.

This easy soup can be cooked on the stove or in a slow cooker. It’s made with a creamy base and a dash of salty pancetta. You’ll be surprised how easy it is to put together and how tasty the finished product will be!

The best part is that you can do most of this in a single pot, making it a quick, hassle-free dinner on a busy weeknight. If you’re in the mood to entertain, you can serve this hearty soup in a large Dutch oven, which will let you bring the party to your table in style.

For a smoother soup, you’ll want to use a high-powered blender. Once your soup has been blended, it’s time to add in the cheese and crumbled cheese crackers. These little additions will give your soup a nice bit of crunch, and they’ll also help to thicken it up.

For a more sophisticated taste, you can reheat your soup in a slow cooker, or if you’re a fan of fancy restaurants, you can simply take your soup from the fridge to the table.

Cream of potato soup vs chowder

If you’re trying to decide between cream of potato soup and chowder, you’re in the right place. Both are creamy soups with large chunks of vegetables and meat. However, they are different in texture and taste. Chowder is a thicker, chunkier soup.

Traditionally, potato chowder is made with cheese and milk. You can also add other dairy to make the dish even creamier. Some recipes call for cornstarch or a mixture of cornstarch and water to add thickness to the soup. There are several ways to prepare the chowder; you can even make it in one pot!

Potato chowder is often served hot, but you can reheat it in the microwave or on the stovetop. It is a good dish to freeze, and it makes a great comfort food.

Although some home chefs still refer to it as soup, chowder is more like stew. To make a chowder, start by making a roux. For a roux, you will mix equal parts flour and fat. Once the flour is heated, stir in the onions and garlic. Saute for a couple of minutes. Then, gradually pour in the chicken stock. Add salt and pepper, and let it simmer. This will help develop the rich flavor.

Adding fresh ingredients can also boost the flavor of your chowder. You can add sour cream or cheddar cheese to the soup. Also, you can add bacon to create a smokey clam stew.

A quick list of recipes you can make with a can of cream of potato soup

Here are some recipe ideas that you can make with a can of cream of potato soup:

1. Creamy Potato Soup: This classic soup is easy to make with a can of cream of potato soup, some milk or cream, and some chopped potatoes. Simply heat the soup with the milk and potatoes until the potatoes are tender, then season with salt and pepper to taste.
2. Cheesy Potato Casserole: Combine a can of cream of potato soup with cooked and diced potatoes, shredded cheese, and some diced onion. Bake in the oven until the cheese is melted and bubbly for a delicious and comforting side dish.
3. Potato and Ham Chowder: In a large pot, combine a can of cream of potato soup, diced ham, chopped potatoes, diced onion, and some chicken or vegetable broth. Simmer until the potatoes are tender and the soup is heated through, then season with salt and pepper to taste.
4. Creamy Potato and Broccoli Soup: Combine a can of cream of potato soup with some cooked and chopped broccoli, some milk or cream, and some vegetable or chicken broth. Puree with an immersion blender or in a regular blender until smooth, then season with salt and pepper to taste.
5. Slow Cooker Creamy Potato and Bacon Soup: In a slow cooker, combine a can of cream of potato soup, some diced potatoes, diced onion, cooked and crumbled bacon, and some chicken or vegetable broth. Cook on low for 6-8 hours or high for 3-4 hours, then season with salt and pepper to taste.

These are just a few ideas to get you started, but there are many other recipes you can make with a can of cream of potato soup. Get creative and experiment with different ingredients and seasonings to create your own unique dishes.