Fast Growing Veggies You Can Harvest in Under a Month

Here are five fast-growing vegetables you can harvest within a month. Some of these are weeds, but you can also harvest them if you plan to use them as food. Other fast-growing vegetables include Bok Choy, Tatsoi, Lettuce, Spinach, and Tomatoes. Read on to learn more! You can also grow many varieties of flowers to eat.

Bok Choy

The most prolific garden vegetable is Swiss chard, which can be planted two or three weeks before the average last frost date and mature in 50 to 60 days. The same goes for peas, which are extremely cold-hardy and are ideally planted once the ground thaws in the spring. The harvesting time for edible-podded peas can be up to 58 days. Chinese cabbage, on the other hand, takes just five days to fully mature.

Another fast-growing vegetable is bok choy, also known as baby bok choy. This Chinese cabbage can be planted in either full sun or partial shade, depending on the variety. Both varieties can be harvested between 45 and 60 days, depending on the variety and type. The baby leaves are delicious, and you can even thin them out for use in salads or stir-fries. If you have a sunny spot, you can grow arugula and bok choy in a cooler spot.

Spinach is another fast-growing vegetable. Standard garden arugula is ready to harvest after 21 days of seeding. It has distinctive lobed leaves, which are delicious and mildly peppery. Fresh lemon juice and olive oil are the best dressings for this leafy green. “Wild” arugula varieties will take 50 to 60 days to mature. In general, you can expect to harvest spinach in the middle of October.

Tatsoi

When planting a new garden, consider adding a fast-growing Asian green to your list. Tatsoi, also known as bok choy, Mizuna, and bok choy, are ideal for planting early in the spring or fall. These fast-growing vegetables produce small leaves in twenty-one to twenty-five days and big heads in fifty to sixty days. Bok Choy, also known as Chinese cabbage, can be harvested in a month or so. While they can be eaten raw or in stir-fries, they are also delicious in salads and sauerkraut.

A great way to start a fast-growing garden is to purchase seeds from a reputable source. True Leaf Market sells ‘Little Fingers’ carrot seeds that are ready to harvest in 55 days and ‘Tendersweet’ in 75. Many fast-growing vegetables can be harvested before the maturity dates listed on the seed packet. It’s important to select the right variety for your growing zone and climate.

Spinach

You can harvest spinach several times. Simply harvest the outer leaves and let the inner ones grow until they are large enough to eat. This way, the plant will continue to produce without bolting and will prevent bitterness. If you do not harvest the leaves, let the plants regrow for a week before harvesting again. If you want to harvest spinach for a second time, leave the plant alone for at least a week before cutting it.

The best soil for spinach is one that is well-drained and has a pH of 6.5 to 7.0. Mix a small amount of Miracle-Gro Performance Organics All Purpose In-Ground Soil with the soil that you are currently using. This fertilizer will feed your spinach plants and ensure your harvest will be as delicious as possible. Sow seeds about one inch apart, and make sure to water the ground regularly. Then, water it every week until it is well-watered and has a good drainage.

Spinach is one of the quickest growing vegetables you can harvest in less than a month. Many people plant spinach seedlings and plant them outdoors or in a pot. If you do not have a garden yet, you can learn how to start one by using the information in this article. If you do not have a garden yet, this guide can help you start.

Lettuce

You can plant lettuce seeds early in spring, and you’ll have salad leaves in no time. The best part about lettuce is that you can harvest it as soon as it’s ready, so you won’t need to worry about waiting until mid-summer. Planting it early in spring will allow you to enjoy lettuce for months on end. You can also plant it alongside pansies to have fresh salads throughout the summer.

Lettuce is one of the easiest early spring vegetables to grow, so consider planting different varieties for different tastes and textures. You can start sowing lettuce seeds as early as eight weeks before the last frost, and then re-sow them every two to four weeks until they’re mature enough to harvest. For vegetable seed starters, consider purchasing a soil kit or starting microgreens from the Urban Leaf farm.

Radishes can be planted in rows beside carrots. Radishes can send up their leaves in three to five days, while carrots can take up to two weeks. Planting radishes before carrots will help them grow faster. Radishes are also harvested earlier than slower-growing plants, so you can enjoy them in the cooler months before your carrots start to get too big.

Radishes

Planting radishes is easy. Just make sure that you plant them in a location with at least six hours of sunlight a day. They also need to be planted in light, well-drained soil, with a pH of 5.8 or higher. When they’re young, they’re still edible, but once they’ve started to grow, they become tougher and woodier. To prevent this, plant them at about a half-inch depth, and cover the roots with soil.

If you’re new to gardening, radishes are an excellent choice. These vegetables will produce a crop in as little as 25 days, and they do not require a long indoor start. Depending on how warm your climate is, you can even plant radishes twice – once in spring and once in late summer. However, don’t over-water radishes, as they can get woody if too hot. Choose varieties that mature quickly such as Purple Plush, Watermelon, Black Spanish, and French Breakfast.

Other super-fast vegetables that you can harvest in under a month are spring and summer radish and daikon. Both of these are instant harvests and can be planted as soon as the soil is workable and the temperature is above eight degrees Celsius. These are among the fastest growing vegetables you can grow in under a month, making them a great option for beginners.

Kale

Planting kale is easy and the leaves are sweetest in fall, after a light frost has passed. Harvest the oldest leaves, four at the top of the plant. Kale will continue to grow and produce new leaves through winter in zones 7 and above. It often survives the winter with a layer of mulch, row cover, or plastic tunnel. Kale prefers well-drained soil.

You can plant kale three to five weeks before the last frost in zones 8 to 10 and enjoy fresh kale for at least a month. Kale plants can also be planted in the fall throughout the growing season. To get started, you can purchase kale starter plants from Bonnie Plants. If you have never planted kale before, start now!

When planning your planting dates, remember to consider the weather. If the weather is cold enough, kale will die. If temperatures dip below twenty-five degrees Fahrenheit, you can protect your plants with a greenhouse. However, as the temperatures begin to climb, the kale leaves will begin to look faded and taste bitter. To maximize the flavor of your crop, plant kale early in the spring, late summer, or early fall, when temperatures are still low.

Another fast-growing vegetable is arugula. This peppery perennial will be ready for harvest in twenty-one days. Its distinctive lobed leaves are peppery and best dressed with olive oil, fresh lemon juice, and salt. Alternatively, you can plant “wild” arugula varieties, which take 50 to 60 days to grow. So, what are you waiting for? Get started today!