Bert Swope
Radish microgreens are easy to grow and add a delicious kick of spice to salads. Furthermore, these nutritious little plants are packed full of antioxidants for added nutrition.
The initial step in growing radish is sowing the seeds. Because these are very tiny, they require a light misting of water for them to germinate properly.
Indoor Gardening
Radish microgreens are an ideal way to add flavor and nutrition to your family’s meals. They’re compact, easy to grow, and boast a delicate taste that makes them ideal for salads or garnishing various dishes.
Indoor gardening is an excellent way to provide your home and family with fresh produce year-round. It’s an affordable, low-maintenance way to incorporate various nutritious greens into your menu – perfect for urban or suburban homes that don’t have room for a traditional garden.
To get your garden off the ground, you’ll need seeds, soil, water, and a source of light. You can purchase kits that already include these components or simply pick up all necessary supplies at your local home improvement store.
Once you have all of the materials necessary, it’s time to sow seeds and prepare the growing tray. Choose a shallow tray that can accommodate between 1 and 2 inches of soil; alternatively, recycled fruit containers or pie plates make an eco-friendly choice as well.
After sowing your radishes, cover them with some soil and mist them with water. Once the seeds sprout, remove the cover and place the tray in a bright spot for natural lighting.
Within a day or two, you should start seeing small sprouts appear. These will form spindly white or red stems with lobed cotyledons on top – these are the leaves that will eventually make up your radish microgreens.
Watch your radish microgreens carefully as they grow, waiting until true leaves begin to appear before harvesting with kitchen scissors. If left too long, the flavor and texture will be compromised.
Once harvested, microgreens can be stored in a secure glass refrigerator container for one or two weeks. Doing this helps guarantee that your microgreens stay fresh and don’t become wilted or spoilt.
Harvest your radishes by cutting them with sharp kitchen scissors just above the soil level. You can then use them immediately or store them for later. However, ensure not to store them in a damp area as this could lead to mold and mildew growth.
Soil
Radish microgreens are one of the easiest vegetables to grow and can be added to salads, stirfrys, sandwiches or snacks for their distinctive radish flavor and texture. Not only that, but they’re also highly nutritious – packed full of vitamins K and C!
When cultivating radish microgreens in soil (in pots or trays), it is wise to use a special microgreen soil mix that provides enough nutrition and nitrogen. Depending on which variety of microgreens you are growing, you may also wish to add some calcium or magnesium supplements.
Once your seeds have germinated, it is time to move them to a light source for optimal growth. This is important in providing them with enough energy to flourish – this can be accomplished either naturally by placing your tray under natural sunlight or using an inexpensive LED or fluorescent grow light.
Keep the watering tray close to your grow table to easily monitor soil and water levels. Doing this helps prevent overwatering microgreens, which could cause root rot or mold formation.
Another way to water your radish microgreens is with a fine spray of water from a garden sprayer. This can be set for an ultra-fine pattern, helping avoid disturbing the soil when watering your microgreens.
If you choose to water your microgreens with a garden sprayer, be sure to only water the seeds once they have been planted in soil trays and are beginning to form roots. Furthermore, let them dry completely before watering again; this helps them retain moisture and enhance flavor.
Once your radish microgreens are in their trays, it’s wise to cover them with plastic wrap to prevent the soil from drying out. Doing this helps avoid seeds becoming shriveled and moldy over time which could cause them to wilt.
Light
Radish microgreens are an excellent way to add a zesty kick to salads, stirfries, and sandwiches. Not only are they easy to grow – even for beginners – but they’re incredibly nutritious as well!
They contain essential nutrients that may protect against cancer and aid digestion, plus they’re packed full of protein and vitamins A, B6, and C.
To start growing radishes, you’ll need a suitable seed-starting tray with a clear lid and a small weight on the bottom for stability (a 5-pound weight is ideal). Fill this container about 1/3 full with light-proof soil mix.
Place the seed-starting tray in a dark cupboard or room and leave it there for two days to germinate. After two days have elapsed, remove the weight and let your seedlings adjust to their new environment. After some time has elapsed, they should be leggy and ready for harvesting.
Once your radish microgreens reach a few inches tall, harvest them by tipping the tray about 45 degrees over a cutting board or large plate and cutting with kitchen scissors. Finally, stack the microgreens atop dry paper towels inside an airtight glass refrigerator storage container to collect excess moisture and help prevent wilting.
Additionally, storing your radish microgreens will keep them fresher, for longer. They can be kept in a refrigerator crisper for up to one week; however, their vibrant green hue and flavor may fade over time due to drying out.
If you plan to store the greens for an extended period, ensure they are completely dry before placing them into a plastic zip-lock bag with several slits cut in it. This will prevent mold growth and keep the air inside the zip-lock bag fresher for longer.
You should water your radish microgreens frequently during their first few days of growth. You can do this with either a hand sprayer filled with clean water or use a kitchen sink spray nozzle to maintain moisture in the soil.
Once your radish microgreens have rooted well, you should move them into natural sunlight or under a grow light. Direct sunlight can cause wilting and may adversely affect the flavors of your microgreens.
Water
Radish microgreens are ideal for beginners as they’re easy to grow, germinate quickly, and provide plenty of flavor and crunch. Plus, these supernutrient powerhouses boast many health benefits like anti-inflammatory properties, immunity support, and increased energy levels.
For optimal results, soak seeds in a 50:10:1 H2O2 solution before sowing. Doing this helps them resist mold and root rot and can keep your microgreens safe to consume.
Place the growing tray in a sunny location near a window. This should provide enough illumination to encourage radishes to germinate quickly.
Once the seeds have germinated, remove the cover. Doing so allows water to run off the seeds and keeps them healthy while also preventing mold from growing.
After a few days, you should begin to see seeds emerging from the soil. If they’re not sprouting as quickly as you’d like, mist them with water again and replace the cover; then wait another day or two for them to germinate.
Once your radish seeds have grown to about 2-3 inches tall, it’s time for harvest. Most will be ready to consume within 6-10 days after planting.
Once they’re ready to eat, cut them into bite-size pieces using scissors or a sharp knife near the base of the stem. Don’t leave them too long, as this could result in full-grown radish bulbs!
Radish greens make an excellent addition to soups and salads as a healthy substitute for lettuce in sandwiches, stir-fries, and other dishes.
Radish microgreens are packed with antioxidants, fiber, and phytochemicals. These compounds may protect you against cancer while improving digestion by supporting healthy gut bacteria and decreasing cholesterol levels in the body.
Radish microgreens are packed with nutrition and low in calories and fat. Plus, they’re an excellent source of protein, Vitamin A, B6, and calcium.
They’re an excellent source of fiber, which can help lower blood pressure and cholesterol levels and protect against heart disease. Furthermore, bananas contain potassium which supports healthy muscle development and may even aid in treating diabetes.