German Apfelkuchen is an old-fashioned apple cake made with butter and sugar. Traditionally, the recipe calls for Bramley apples, but any dessert apple will work. The main ingredients are butter, sugar, flour, and milk. While it is a classic fall dessert, it is also perfect for special occasions and holidays.
The German apple cake, or Apfelkuchen, is a classic treat that many families enjoy at Thanksgiving and birthdays. It is rich in fiber, antioxidants, and health-promoting phytochemicals. It’s a delicious treat and is a great option for breakfast or tea time. The cake is easy to prepare and can be made vegan or gluten-free.
The traditional apple cake in Germany is traditionally served for dessert during the Thanksgiving season in October, as well as at the Oktoberfest food harvest folk festival in October. It is also served in Austrian households. It can be made with a single or double-layer cake.
The German apple cake, or Apfelkuchen, can be made with several types of apples. You can also try pears, apricots, plums, or peaches. It is delicious served with whipped cream or accompanied by homemade caramel sauce.
The cake is moist and dense and keeps well. A classic German apple cake is sprinkled with cinnamon and sugar and drizzled with a vanilla glaze. This cake can be baked in an electric mixer or by hand, depending on your skill level. The butter and sugar should be creamy and fluffy, and the eggs and vanilla should be beaten until well combined. Next, sift the flour and cinnamon together. Add them alternately with the sour cream, mixing until just combined. Then, gently fold in the apples using a wooden spoon.
Fall Apple Dessert
German apple cake is a perfect dessert for a late afternoon coffee and cake break. It tastes best served warm. It also tastes great the next day. It stays moist and gets tastier with age. Best of all, it is fast and easy to make!
This classic German apple cake has a moist, dense texture. This apple cake also keeps well. It’s a favorite among family and friends and can be served with either cream cheese frosting or confectioners’ sugar. This cake can also be made in a gluten-free or vegan version.
Prepare a round cake pan with greased or lined sides. Preheat the oven to 340 degrees F or 180degC. Slice the apples into quarters and remove the cores. Slice the apples lengthwise 5-6 times, ensuring that the slices are uniformly spaced. Then, place the sliced apples onto the cake batter. Bake for about 60-70 minutes.
To make this cake, peel the apples and dice them not too thickly. To prevent the apple slices from browning, drizzle lemon juice over them. To prepare the batter, start by creaming the butter and sugar until light and fluffy. Then, add the egg yolks, one at a time, beating well after each addition. After adding the eggs, sift the flour twice and add it to the butter mixture. Finally, pour in the milk.
This cake is best served warm. It is even better the next day. This cake can be made using all-purpose flour. Make sure to sift the flour twice to make sure that the cornstarch is distributed evenly. You can also make cake flour with cornstarch.
The German apple cake is a traditional holiday dessert that features apples, butter, and cinnamon. It’s served during the Thanksgiving season and the food harvest festival Oktoberfest. You’ll also find this traditional recipe served in Austrian homes. Here’s how to make it.
The cake is best served warm, but it also tastes great the next day. It will stay moist and get even more flavorful as it ages. The best thing about this cake is that it’s easy to prepare and serve. Even if you’re not a baker, you can make it at home in the afternoon.
The German Apfelkuchen recipe can be easily modified to suit your personal preferences. You can use different varieties of apples, or substitute them with other fruits, such as pears. Adding whipped cream to the top adds a special touch. It’s easy to make and a perfect dessert to serve at holiday gatherings.
This dense German apple cake is moist and holds up well in the fridge. My family has enjoyed it every holiday since my grandmother made it over twenty years ago. When serving, you can sprinkle it with confectioners’ sugar or drizzle it with a cream cheese frosting. You can serve it warm or cool.
The German Apfelkuchen recipe is easy to follow. Start by dicing the apples. You should lay them neatly in a buttered cake pan. Add the remaining sugar, flour, cinnamon, and almond extract. Mix well. Then, sprinkle the crumbled topping evenly over the apples. The cake should bake for forty to fifty minutes. A toothpick inserted into the center should come out clean.
German Apfelkuchen is a classic holiday dessert that’s easy to make at home. Start by preparing the batter. You’ll need a small mixing bowl with flour, baking powder, and salt. You’ll also need a large mixing bowl that contains butter, sugar, milk, and vanilla extract. Beat the butter and sugar until smooth and evenly combined. Next, add the eggs, one at a time, and beat well. Stir in the flour until the ingredients are combined.
Snack Or Treat
This classic German apple cake is a delicious snack or treat. This rich, dense cake, also known as Versunkener Apfelkuchen, is easy to prepare with pantry staples. It is a perfect combination of sweetness and spice and it can be thrown together at the last minute!
Serve it warm or at room temperature. Sprinkle with confectioners sugar before serving. You can also make a Nutella version by stirring Nutella into the batter before spreading it into the pan. You can also add raisins or cranberries to the batter. You can even make a granny smith version by using a traditional German kuchen recipe and frosting it with whipped cream cheese.
This traditional German apple cake is perfect for beginners or those looking for a fast and easy recipe. The cake’s batter rises around the apples, making it the perfect snack or treat. The best part is the addition of whipped cream on top! This delicious and easy-to-make cake can be enjoyed every day or as a special treat on a holiday.
German apple cake is moist, dense, and keeps well. It is a classic fall dessert that has been a family favorite for over 20 years. To make it even more delicious, you can also serve it with cream cheese frosting or confectioners’ sugar on top. The cake can be prepared in an electric mixer or by hand. The oil and eggs should be combined until creamy. Add the vanilla and flour mixture and stir until the batter is thick. Fold the apple wedges gently into the batter.
The German apple cake is often made as a sheet cake, and it is often topped with slices of fresh apples and crumbled streusel. This simple recipe is easy to make from scratch, and it can be baked in one hour. Serve it warm with a small glass of milk or hot chocolate.
Recipe For German Apfelkuchen – Grandma’s Apple Cake
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup butter, softened
- 1 cup sugar
- 5 large egg yolks
- 1/4 cup milk
- 1 tbsp vanilla extract
- 3 medium apples
- 2 tbsp toasted almond flakes
- Confectioners’ sugar
- Using a whisk, mix the flour together with the baking powder.
- Put the soft butter in a large bowl, add the sugar, and with the help of a mixer, beat the butter for a few minutes until it foams a little.
- Gradually incorporate the 5 egg yolks and continue beating with the mixer.
- After you have incorporated all the egg yolks, add 1/3 of the flour mixture and beat gently with the mixer until homogenized. Do the same with another 1/3 of the flour mixture, then add the milk and vanilla extract.
- In the end, add the remaining flour and homogenize the whole composition.
- Peel and core the 3 apples, then cut them into 4 equal parts, slices gently leaving them attached at the bottom so that they expand slightly.
- Put the dough in a deep round pan with a ring that comes apart, then add the apples on top. Place the pan in the oven for 45 minutes at 350 degrees F
- Remove the pan from the oven and let it cool for 5 minutes, then remove the ring from the pan. Add the almond flakes and powdered sugar on top.
- Makes 8 servings