The coriander plant is both an herb (cilantro leaves) and a spice (coriander seeds).
Cilantro (Coriandrum sativum) is a very fast-growing herb which can be grown just about anywhere. Cilantro is a relative of the carrot family, sometimes called Chinese parsley, or Coriander. Cilantro is the leaves, roots, and stems (eaten as herbs) of the Coriander plant, while the seeds (coriander) are used in cooking as a spice.
Cilantro has a very strong unique odor and is relied on heavily for Latin, Asian, and Caribbean cuisines. Cilantro, also, resembles Parsley in appearance which is not surprising since they are related. Cilantro has been in use a long time in Egypt, India, and China, and later it was introduced to Latin America where it is still used today.
Cilantro can and has been used to mask the scent of rotting meat. Cilantro has two identities since Cilantro is what the plant is referred to in its earliest stages, and when it is fully developed and sets seed, which is the Coriander spice. Cilantro is fast growing grows very quickly but will bolt in hot weather and die fast also.
Cilantro can easily grow in a pot, or as microgreens. Cilantro is best harvested early and frequently before the onset of bolt or flowers. Once the bolt or flowers begin, it is best to let it go to seed And harvest the seed for coriander or stock seed for the next planting.
Today, Cilantro can be found in most grocery stores in the United States both as fresh green or as dried herbs. Not everyone likes Cilantro. Generally, people either love Cilantro or hate Cilantro.
- Coriandrum sativum
- 24 to 36 inches of inches leaves look
- 6 inches
- The bright green, lacy leaves look very similar to flat-leaved Italian parsley on the lower part of the plant but become more finely fernlike further up. This large annual has a leaf and root flavor that is a cross between sage and a citrus. The seeds, however, are simply citrus like.
Ease of care:
How to grow:
- Plant in rich, well-drained soil in full sun. Coriander plants are best located where they are protected from the wind since they blow over easily.
- By seed, once the soil is warm in spring. This service a cool weather loving herb, when the weather turns warm it will Bolt and go to seed
- Fresh or frozen leaves (Cilantro) can be used on potatoes, rice, clams and oysters or chicken. Fresh leaves are frequently used in salsas and on chicken soup.
- Seeds (Coriander) can be used in marinades, cheeses, pickles, mushrooms, stews, curries, chicken, quickbreads, potpourris
- Fresh roots can be used in salads, relishes
- Harvest only fresh, young leaves and freeze them promptly.
- Harvest seeds when they have turned brown but are not yet released.
- Cutoff whole plant and hang-dry inside paper bags to catch seeds.