Homemade Mixed Berry Turnovers

Turnovers are a delightful pastry, perfect for breakfast, a mid-day snack, or dessert. Their crispy, golden exterior paired with a sweet, tangy berry filling makes them a crowd-pleaser. In this article, we’ll walk you through the steps to make homemade berry turnovers, providing an easy, foolproof recipe. Whether you’re a seasoned baker or a novice in the kitchen, these turnovers are sure to impress.

The Allure of Homemade Turnovers

There’s something incredibly satisfying about biting into a freshly baked turnover. The flaky pastry gives way to a burst of berry flavor, perfectly balancing sweetness and tartness. Making turnovers at home allows you to control the ingredients, ensuring a fresher and healthier treat compared to store-bought versions. Plus, the versatility of turnovers means you can experiment with different berries and fillings to suit your taste.

Essential Ingredients for Berry Turnovers

Before diving into the recipe, it’s essential to gather all the necessary ingredients. Below is a comprehensive list of what you’ll need, with measurements in both U.S. and metric units.

Ingredients Table

Ingredient	U.S. Measure	Metric Measure
All-purpose flour	2 1/2 cups	300 grams
Salt	1/2 tsp	2.5 grams
Unsalted butter	1 cup (2 sticks)	226 grams
Ice water	1/2 cup	120 ml
Mixed berries	3 cups	450 grams
Sugar	1 cup	200 grams
Cornstarch	2 tbsp	16 grams
Lemon juice	1 tbsp	15 ml
Egg (for egg wash)	1 large	1 large
Water (for egg wash)	1 tbsp	15 ml
Powdered sugar (optional, for dusting)	1/4 cup	30 grams

Equipment Needed

• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper
• Pastry brush
• Knife or pastry cutter

Step-by-Step Guide to Making Berry Turnovers

1. Preparing the Dough

The key to a perfect turnover lies in the pastry dough. Follow these steps to create a flaky, buttery dough that will serve as the perfect base for your turnovers.

Ingredients for Dough:

• 2 1/2 cups (300 grams) all-purpose flour
• 1/2 tsp (2.5 grams) salt
• 1 cup (226 grams) unsalted butter, cold and cubed
• 1/2 cup (120 ml) ice water

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt.
2. Add Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your hands to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Incorporate Ice Water: Gradually add the ice water, mixing just until the dough begins to come together. Avoid overmixing; the dough should be slightly crumbly but hold together when pressed.
4. Form Dough: Divide the dough into two equal portions. Flatten each portion into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.

2. Preparing the Berry Filling

A delicious filling is essential for any great turnover. We’ll be using a mix of berries for a vibrant and flavorful filling.

Ingredients for Berry Filling:

• 3 cups (450 grams) mixed berries (such as blueberries, strawberries, raspberries, and blackberries)
• 1 cup (200 grams) sugar
• 2 tbsp (16 grams) cornstarch
• 1 tbsp (15 ml) lemon juice

Instructions:

1. Combine Berries and Sugar: In a medium saucepan, combine the mixed berries and sugar. Cook over medium heat, stirring occasionally, until the berries release their juices and the sugar dissolves (about 5-7 minutes).
2. Thicken the Filling: In a small bowl, mix the cornstarch with a bit of water to create a slurry. Add the slurry to the berry mixture, stirring constantly until the filling thickens (about 2-3 minutes).
3. Add Lemon Juice: Stir in the lemon juice, then remove the filling from heat. Allow it to cool completely before using.

3. Assembling the Turnovers

Once the dough has chilled and the filling is ready, it’s time to assemble the turnovers.

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll Out Dough: On a lightly floured surface, roll out one disc of dough to about 1/8-inch thickness. Cut into 6-inch squares. Repeat with the second disc.
3. Fill the Turnovers: Place a spoonful of the cooled berry filling in the center of each square. Be careful not to overfill, as this can cause the turnovers to leak during baking.
4. Seal the Edges: Fold each square into a triangle, pressing the edges together to seal. Use a fork to crimp the edges for a decorative touch.
5. Apply Egg Wash: In a small bowl, whisk together the egg and water. Brush the tops of the turnovers with the egg wash to give them a beautiful golden color when baked.
6. Cut Slits: Use a sharp knife to cut a small slit on the top of each turnover. This allows steam to escape and prevents the turnovers from bursting.

4. Baking the Turnovers

Instructions:

1. Bake: Place the turnovers on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the turnovers are golden brown and the filling is bubbling.
2. Cool: Allow the turnovers to cool on a wire rack. If desired, dust with powdered sugar before serving.

Tips for Perfect Turnovers

• Keep Ingredients Cold: Cold butter and ice water are crucial for creating flaky pastry. Work quickly to prevent the butter from melting.
• Avoid Overmixing: When making the dough, mix just until the ingredients come together. Overmixing can result in tough pastry.
• Experiment with Fillings: While this recipe uses a mix of berries, feel free to experiment with other fruits or even savory fillings.

Serving Suggestions

• Breakfast Treat: Serve warm turnovers with a dollop of Greek yogurt or a side of fresh fruit for a delightful breakfast.
• Dessert: Pair with a scoop of vanilla ice cream or a drizzle of homemade caramel sauce for an indulgent dessert.
• Tea Time: Enjoy turnovers with a cup of tea or coffee for a cozy afternoon snack.

Troubleshooting Common Issues

Soggy Bottoms

• Problem: The bottom of the turnovers is soggy and undercooked.
• Solution: Ensure the oven is fully preheated before baking. Baking the turnovers on a lower rack can help achieve a crisp bottom. Additionally, make sure the filling is not too watery.

Filling Leakage

• Problem: The filling leaks out during baking.
• Solution: Avoid overfilling the turnovers. Ensure the edges are well-sealed and consider crimping them with a fork. Cutting a small slit on top also helps release steam.

Tough Pastry

• Problem: The pastry is tough and not flaky.
• Solution: Make sure not to overmix the dough. Keep the ingredients cold and handle the dough as little as possible to maintain its delicate texture.

Storing and Reheating Turnovers

Storing

• Room Temperature: Store freshly baked turnovers at room temperature in an airtight container for up to 2 days.
• Refrigeration: For longer storage, keep turnovers in the refrigerator for up to 5 days. Reheat before serving to restore their crispness.

Freezing

• Before Baking: Assembled, unbaked turnovers can be frozen on a baking sheet until solid, then transferred to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
• After Baking: Baked turnovers can also be frozen. Allow them to cool completely before wrapping individually and storing in a freezer bag. Reheat in the oven to restore their texture.

Conclusion

Homemade berry turnovers are a delightful and versatile pastry, perfect for any occasion. With a flaky, buttery crust and a sweet, tangy filling, they are sure to be a hit. By following this detailed guide, you can create your own delicious turnovers with ease. Enjoy experimenting with different fillings and serving them to your family and friends.