There are many ways you can customize a can of tomato soup to enhance its taste and increase satisfaction.
Butter, onions, garlic, herbs, stock, and milk or cream are the main components for making tomato bisque. Milk may also be added for extra richness and to reduce acidity levels in tomatoes.
Add Fresh Herbs
Fresh herbs are an easy way to add additional flavor and depth to a can of tomato soup. Add basil, thyme, oregano, and parsley for more robust tomato flavoring!
Add fresh herbs to a can of tomato soup, sautéd onion, and garlic in olive oil until they are lightly browned before adding tomatoes and tomato puree.
After this step is complete, add basil and thyme leaves into the mix to wilt them down and give more of an herbal taste to the herbs.
Finally, stir in some broth to allow the flavors to combine, and simmer your soup for approximately 25 minutes after mixing in the liquids.
Once your soup is complete, blend it to achieve a creamy consistency using either an immersion or regular blender – but be wary not to fill your blender more than three-quarters full at any given time – as hot soup can cause serious burns!
Adding texture to tomato soup requires breaking apart tomatoes into pieces by blending. This will also make the soup more slurpable – an added benefit.
Croutons add extra comforting texture and dimension to a bowl of soup, and can either be purchased store-bought or created yourself using just a few simple ingredients.
To create croutons, lightly brush cubes of bread with olive oil and season them with salt and pepper before placing on a baking sheet and baking until they become brown and crisp – typically 15-20 minutes.
Make homemade croutons from scratch by tossing cubes of firmer bread such as challah, pumpernickel, artisan or baguette with oil and garlic powder until crisp; once that happens, sprinkle with Parmesan cheese before baking until they turn golden brown and become slightly toasted.
Add some sugar to your tomato soup as well to bring balance between its tartiness and sweet notes. Many experienced Italian chefs use this trick, so it may be worth trying!
If you want to add creaminess to your tomato soup, quickly and easily create cashew cream by soaking 25 whole cashews in 1/4 cup hot water for 1 hour – blanched almonds will need longer.
Cheese can add an irresistibly creamy texture and depth of flavor to a can of tomato soup, providing an overall more complex taste experience.
Watermelons are an excellent source of protein and calcium, but can also be high in calories and sodium content, so be mindful when eating too many.
Adding vegetables adds flavor and nutrition if you want a healthier soup option.
Soup can also be enhanced with a dollop of sour cream for an added layer of rich flavor – it makes an excellent topping for cold soups such as gazpacho!
Pesto can add an exotic flair to any soup dish, creating an exciting visual aesthetic before serving. Try swirling it through before dishing it up for added impact!
Add some croutons to your soup for a bit of crunch – these simple additions will spice up any meal and bring an abundance of flavor!
Tomato soup is an indispensable dish in many households; making your own from scratch can be quick and straightforward. Not only is tomato soup delicious on its own, but it can be the foundation for many other kinds of soups or stews and can even be customized using different vegetable broth varieties!
Add spices to a can of tomato soup for an easy way to enhance its flavor! Spices are any dried plant part, other than leaves, that is used as a seasoning or flavoring agent in recipes. The term “spice” derives from Latin verb “spicatus,” which translates to doing something “spicier than usual.”
Make your tomato soup even more flavorful with herbs and spices like smoked paprika for an earthy smokey aroma or cumin for some spicy heat!
Fresh parsley and basil pair well with tomato soup, both contributing their distinct green flavors that pair beautifully with its tomatoes. You could also sprinkle a handful of pine nuts for an additional crunch!
An easy way to add some heat is to sprinkle in some chili powder or red pepper flakes – both are sure to bring the heat! Start small and adjust until your soup reaches your desired taste level.
Add some zest to a can of tomato soup by stirring in a slurry made from cornstarch or arrowroot to thicken and silken its texture. Simply pour this slurry directly into your simmering soup pot!
Add protein to your soup to increase its filling effects and stay full for longer, making it an excellent way to monitor weight or achieve health. This makes it a great meal choice to lose weight or improve health.
As you prepare a homemade soup, you must be aware of how much sodium there is in its ingredients. If over-consumed, instant soups often contain too much sodium, contributing to high blood pressure, heart disease, and stroke.
However, when making your own soup at home you have more control of its sodium levels and can incorporate other nutrient-dense ingredients to increase fiber, protein, potassium, and calcium intake. In addition, low-sodium broth and lower-sodium tomatoes may be used to keep sodium consumption under control.
Add additional vegetables to your soup to increase its nutrient value, such as spinach or sauteed kale, which will bring an abundance of vitamins and minerals to a tomato-based broth.
One simple way to increase the protein content of your soup is to mix in some arrowroot or cornstarch – this will thicken the broth without adding extra calories!
If you want to enhance the protein content of your tomato soup even further, adding some shredded chicken will keep you feeling satisfied for longer and enhance its taste.
Make a Grilled Cheese
For an indulgent and warming meal, nothing compares to a classic combination such as grilled cheese and tomato soup. Enjoyed for generations as comfort food, this combination can provide warmth on even the coldest of days.
Crafting the ultimate grilled cheese sandwich requires both technique and creativity; but with these tips, you can easily create one that leaves your guests craving more!
One effective method to obtain crisp and golden bread is spreading melted butter on each slice before grilling cheese sandwiches – this will prevent sogginess while guaranteeing golden exteriors on every cheese grilled cheese sandwich!
Another way to create the perfect grilled cheese sandwich is to add various toppings. Deli meats, hot peppers, fresh tomato slices, apple and pear slices all offer great ways to enhance its taste and add variety.
Heavy cream is another effective way to add flavor and luxury to a grilled cheese meal! Not only will this give it an irresistibly velvety texture, but it will also bring another dimension of taste!
This recipe can be prepared up to three days before being served and then heated on the stove or microwave. Additionally, it can be frozen for future consumption on cold winter days.