Iced Coffee New Orleans is a nice vintage recipe that has the benefit of being cool and refreshing. Also, I’ve copied New Orleans containing two of my favorite ingredients, mainly coffee and vanilla ice cream. It’s a nice way to have your coffee in a little bit a dessert when the weather is hot and it’s really simple to make; No heavy cooking required.
- 1 1/2 pints vanilla ice cream
- 1-quart strong coffee
- Crushed ice
- Place one large scoop of ice cream and two crushed ice cubes in a frosted twelve-ounce glass.
- Pour in one cup of chilled strong coffee Stir rapidly with a long spoon.
- When the ice cream is blended with the coffee and the ice is completely melted, sprinkle lightly with nutmeg.