If you’re thinking about starting a garden, you should consider growing microgreens indoors. They are quick to grow and harvest, and contain more vitamins than full-grown plants. Plus, they are easy to grow. Keep reading to learn how to grow microgreens. In just nine to twelve days, you’ll have a delicious bounty of fresh produce in your own kitchen.
Growing microgreens is easy
Growing microgreens indoors is easy, as long as you follow some basic steps. Start by soaking the seeds in water before planting them. Sprouting can take three to five days. Once the seeds are sprouted, place them in moist potting soil. Once they’re a few inches high, you can harvest them.
Keep in mind that microgreens need light to photosynthesize. If they’re kept in a dark cupboard, they may grow unevenly. Also, if they are placed in the dark, they might grow too tall and weak. Make sure the light is at least 12 inches above the trays.
Microgreens are grown in shallow containers with drainage holes, which can be traditional seed flats or plastic clamshells. The most effective method is to use a perforated grow tray with a solid drip tray, which will ensure proper runoff of excess moisture. You should also choose a soilless growing medium, such as Fox Farm, which is available on Amazon.
Paper towels can be an option, but they don’t hold water as well as soil. They’re also more likely to get knocked over if you don’t have sufficient drainage, which can lead to mold. In any case, make sure to discard microgreens that have mold on them. This is a sign that they’re growing in the wrong medium and can pose a health risk if consumed.
Microgreens need a bright, warm location, so place them on your window sill. If you’d like to have a consistent harvest, you should pick them once they are between two and three inches tall. After harvesting, you can plant them again.
They grow quickly
Microgreens are quick-growing plants that can be grown indoors in a variety of containers. These containers can be anything from traditional seed flats to produce trays and egg cartons. They don’t have much soil so they don’t need to be very expensive, and you can buy them at any garden center.
Microgreens don’t need a lot of soil, and therefore, require a shallow tray. To grow microgreens, you can either purchase a tray made specifically for this purpose or upcycle an old container to make your own microgreen tray. For the best results, use a mix that contains high levels of organic matter.
Microgreens grow quickly indoors, making them a good choice for people with black thumbs. These plants are easy to care for and can yield nutritious food within two weeks. This makes them one of the best indoor gardening plants for people with black thumbs. Those with black thumbs often try to grow plants, but often end up losing them within a short period of time or giving up on them entirely. As a result, they may feel sad about losing their crops.
Microgreens are ready for harvesting within two to three weeks of planting. The first leaves to emerge from the soil are called “cotyledons,” and these nourish the plant until the true leaves are formed. These leaves are about an inch or one and a half inches tall. When they reach this height, you can harvest them by cutting the stem above the soil line.
Microgreens are easy to grow. They only require daily watering, good air flow, and a little extra care. These plants will regrow after harvesting, and many of them produce multiple crops from every planting. In addition to being easy to grow, microgreens are fun to grow.
They contain more vitamins than fully-grown plants
Microgreens are extremely nutritious and contain more vitamins and minerals than fully-grown plants. They have up to 30 times the vitamin and mineral content of mature plants. Additionally, they add unique flavor and visual appeal to your food. In addition, you can add microgreens to smoothies, salads, and other dishes for an added punch of nutrients.
Microgreens are also incredibly easy to grow. You can start with just a few seeds or purchase pre-planted, pre-grown microgreens. Just remember to dispose of the used soil after growing your microgreens. Reusing soil may cause fungus and disease. In addition, microgreens are inexpensive and easy to grow.
Microgreens are incredibly nutritious and have many health benefits. They contain large amounts of vitamins, minerals, and antioxidants. The most nutrient-dense microgreens contain up to four times more vitamin C and vitamin E than mature plants. They are also rich in fiber and magnesium.
Microgreens can be grown indoors using soil and sunlight. They are cheap, easy to grow, and require very little care. They are an excellent supplement to the regular grocery store and can even be grown on the windowsill! You can save seed from your microgreens and grow them in the future.
Microgreens are nutritious and fast-growing vegetables and herbs. They are rich in antioxidants and other nutrients and can be enjoyed for a wintertime salad or quick food. Growing microgreens is easy, and the nutrients from the microgreens are more potent than fully-grown varieties.
In addition to growing your microgreens in soil, you can also grow them in containers that have a heat mat or LED light. These light sources are less intense than sunlight, and can be timed, so that you can monitor how they grow.
They are inexpensive
Microgreens are incredibly easy to grow in small spaces and require only minimal attention. The perfect indoor gardening solution for city dwellers, microgreens only require good light, a shallow tray, water, and a growing medium. In fact, microgreens can be grown with a few pennies’ worth of materials.
The soil must be moist enough to hold seeds but not too wet. The soil should be about one to two inches thick. Do not over-water the soil as this can cause root rot and fungus. Microgreens should be harvested when they are tiny. It is best to warm the soil to around 180 degrees Fahrenheit.
Microgreens are also a great option for home kitchens. They do not have the seasonal growth cycle of other plants, which makes them the perfect year-round vegetable option. Their delicious flavor remains consistent regardless of the season. Plus, they are much fresher than the ones you buy in the store!
Microgreens are also easy to harvest. You can harvest a batch of microgreens in one sitting or take a few handfuls each day. Microgreens are typically ready for harvest after the first true leaves appear, which is 14 days after planting. To harvest, cut the seedlings with gardening shears or a pair of clean scissors. After harvesting, dry them with a paper towel or dish towel, or spin them dry in a salad spinner. Once dry, you can store them in the refrigerator crisper.
Microgreens can be grown on paper towels or soil. Both methods have their advantages and disadvantages. When growing microgreens in soil, you may have to deal with creepy-crawlies or larvae.