Pumpkin pie spice is always a useful thing to have around the house, especially in the fall when pumpkin and winter squash are cheat and abundant.  Or if you are like me and simply like to eat a pumpkin pie or pumpkin custard most any time of the year.  However, I find making your Pumpkin spice is best because you can adjust your spice volume to meet your taste and dietary needs.  Ginger something gives people trouble with heartburn and I find that orange zest gives the spice blend and nice citrus edge which appeals to many.  Here is a basic Pumpkin spice recipe, but feel free to experiment with it to best accommodate your family’s tastes.  

Why Make Your Own Pumpkin Pie Spice?

Pumpkin pie spice is an aromatic blend of warm, sweet spices like cinnamon, ginger, nutmeg, allspice and cloves – the spice blend responsible for giving many classic fall recipes their signature taste without actually using pumpkin.

Making your own mix is simple and cost-effective; chances are, you already have all of the ingredients lying around!

Customization

Pumpkin pie spice, an amalgamation of cinnamon, ginger, nutmeg, cloves and allspice, has become the embodiment of fall. It can be added to everything from desserts like pumpkin cookies and snickerdoodles to beverages such as lattes and smoothies; plus it costs much less than purchasing premade mixes from stores; you can customize its proportions based on personal taste! Making your own seasoning mix at home can save money as well.

Homemade pumpkin pie spice mix ingredients typically include ground cinnamon, nutmeg, allspice and cloves; you may also consider including ground ginger. Cloves add an irresistibly pungent spice that perfectly balances out the sweet notes from ginger and nutmeg; for an extra zesty punch you could try including ground orange peel too.

If you’re unsure whether your spice cabinet contains these spices, they can usually be found at most grocery stores and big box retailers in the baking aisle. Look for labels stating “ground cinnamon” or simply “cinnamon,” while ginger and nutmeg labels will state either “ground ginger” or “ground nutmeg.” Cinnamon comes in two forms – Ceylon is milder in taste while cassia provides bolder yet stronger flavor profiles suitable for baking purposes.

Once all the spices have been blended together, they should be stored in an airtight and dry area until use or their expiration date (typically one to two years from purchase date).

Pumpkin pie spice mix can be used in any recipe that calls for it, from pumpkin snickerdoodles and Pumpkin Bread/Cake to making delicious coffee beverages and oatmeal toppings to flavoring apples/bananas with autumn flair! Plus, it makes an adorable foodie gift: simply wrap it in an attractive little jar for an appealing food-related present on any holiday.

Small Quantity

Pumpkin pie spice is an aromatic blend of warm spices that captures the quintessential autumn flavor. Common recipes typically consist of cinnamon, ginger, nutmeg and cloves for making pumpkin pies; but its wonderful taste also enhances pancakes, sweet potatoes, applesauce lattes and hot chocolate beverages!

Create the ideal spice mix by customizing each component to meet your own personal tastes by mixing in whole spices instead of ground powder, for more intense aromas in baked goods and to try different combinations to find out which works best.

Homemade pumpkin pie spice is easy and takes far less time than driving to a grocery store and purchasing pre-mixed jars of this seasonal spice mix. Plus, making your own saves both money and time; plus you can scale it up as needed this autumn if baking becomes your focus! Our recipe calls for five everyday household spices – most likely already present in your pantry!

Utilize this DIY recipe to ensure that all of your pantry staples are ready and fresh for fall baking! Give each ingredient a sniff; if their aroma remains, that indicates freshness; otherwise it might be time for something different! If they fail the test, create new batches!

This pumpkin pie spice recipe is quick and simple to create using just five common household spices. Feel free to increase or decrease the recipe according to your needs; airtight jars can keep it for several months!

No matter your baking skills or experience level, this Pumpkin Pie Spice Mix will become an indispensable ingredient for all of your autumn desserts and beverages. Sprinkle some on whipped cream, iced coffee or hot chocolate as an elegant topping while simultaneously elevating their taste and aroma – it even makes an adorable gift idea! A jar can make an excellent present!

Save Money

Assuming you bake often in the fall, purchasing pumpkin pie spice at the store could quickly rack up costs. By creating your own spice blend at home it becomes quick, easy, and more cost effective than purchasing it pre-mixed from an establishment.

Simply combine five pantry-friendly spices that you probably already have in your kitchen to create homemade pumpkin pie spice! A single batch can last you throughout autumn months and costs significantly less than buying pre-mixed seasoning from the store!

Keep your pumpkin pie spice blend stored in an airtight container that allows for long term storage, such as a glass canning jar with lid or any other suitable vessel. Stored correctly at room temperature it should last many months without spoilage.

Pumpkin pie spice recipes vary, but most typically feature cinnamon, nutmeg and cloves with optional allspice and mace for more complex flavors. Crafting your own recipe allows you to customize it exactly how you’d like by increasing certain spices or decreasing others – plus customize it even further for pumpkin cookies or pumpkin snickerdoodles!

Homemade pumpkin pie spice allows you to adjust its flavors according to your personal tastes and enjoy a fresher blend. This can be especially helpful when used in other recipes like gingerbread or apple pie.

Many may be intimidated by the thought of making their own Pumpkin Pie Spice, but it is actually extremely straightforward and straightforward! If you need extra convincing to give it a go, there are tons of other pumpkin-inspired recipes you could try instead! Once you master making Pumpkin Pie Spice yourself, you will wonder why ever bought it from stores instead! This easy DIY will become an indispensable staple in your kitchen!

Expiration Date

Pumpkin pie spice is composed of warming spices like cinnamon, ginger, nutmeg, and cloves that combine perfectly in fall recipes ranging from desserts and breads to soup, stews and roasts. Pumpkin pie spice also makes an exquisite beverage choice, adding delicious notes to coffee, tea, milkshakes/smoothies/smoothies/ice cream alike! Premade blends may be expensive when purchased from stores – creating your own at home will save money and be just as easy! Whisking spices in a bowl!

The recipe listed below requires these ingredients:

These spices should already be present in your pantry. This homemade mixture can be added to pumpkin pie or any other autumn recipes calling for warming spice combinations, like stew. Make up large batches to store in a jar in the kitchen, or smaller portions and store them individually in bags for future use.

Make homemade pumpkin pie spice in less than five minutes for effortless baking this autumn season, saving both time and money with no trips to the store required! Making your own ensures fresh spices with optimal flavor; when stored properly it could last up to six months!

The Pumpkin Pie Spice recipe below can be tailored to your personal tastes by altering the amounts of each spice. If mace isn’t your thing or doesn’t appeal, simply leave it out; similarly, ginger or nutmeg amounts can be adjusted accordingly.

Though this recipe calls for allspice, since it does not come as ground spice you must purchase it separately. Many mistakenly assume allspice and pumpkin pie spice are interchangeable but each have very distinctive tastes – allspice boasts an intense, almost hot aroma, while pumpkin pie spice provides more sweet warmth and coziness.

Pumpkin Pie Spice Ingredients

• 1 teaspoon ground allspice
• 1 teaspoon ground clove
• 2 teaspoon ground ginger or ground dehydrated orange zest
• 2 teaspoon nutmeg
• 3 Tbsp ground cinnamon

Pumpkin Pie Spice Directions

• Combine all ingredients in a small mixing bowl whisk together thoroughly.
• Pour the pumpkin pie spice into an airtight container
• store the sealed pumpkin pie spice container in a cool dry place.
• The pumpkin pie spice should be used within 6 months for best results.

Cook’s Note

• I use my coffee bean grinder to make the ground orange zest, which works fine if you start with either purchased or home make dried orange zest. however, you do want to make sure that all the orange zest is finely ground without large bits, so, it will distrubute evenly in your recipe.