Swiss rolls and jelly rolls are two varieties of rolled cakes that come in various flavors and variations such as Swiss rolls, roulades, jelly rolls, Yule logs, or Buches de Noel?.
They are made by layering a thin sponge cake with jam filling and then rolling it into a log shape. They have become an iconic dessert throughout North America and Europe.
Swiss rolls are rolled sponge cakes filled with jam or cream that have been filled. This popular treat has a long-standing tradition in Europe, and its name likely originated from its rolling technique that resembles Swiss rolled cheese.
The most widely known name for this dessert is a Swiss roll, but many countries have their own descriptions. Japan refers to them as swiss rolls, while Spain refers to them as brazo de gitano or “gypsy’s arm.”
In Latin America, this treat is known as pionono or Brazo de reina (“queen’s arm”). Traditionally filled with either guava jam or arequipe (caramelized milk jam), but can also be made with different flavored jams like mango or cranberry and topped off with whipped cream.
This two-layered cake is known as a roulade in the United States and some European countries. When cut properly, it reveals an elegant swirl pattern.
The cake itself is light and airy, similar to cheesecake. It consists of three basic ingredients: flour, eggs, and sugar with just enough water added to become a spreadable soft mixture. Once cool, top off with powdered sugar or drizzle on buttercream frosting or other sweet frostings for an irresistible finish!
Making a Swiss roll is an effortless culinary skill requiring minimal ingredients and time commitment.
To prepare a Swiss roll, start by lining a 10 by 15-inch baking tray with greaseproof paper or parchment paper. Next, brush the base and sides of the pan with melted butter or spray with nonstick cooking spray. Finally, add eggs, sugar, and water to a bowl and whisk until the eggs are light and fluffy.
Once the batter is mixed, pour it into a prepared baking tray and bake at 375 degrees Fahrenheit for approximately 12-15 minutes. Remove from the oven and allow the Swiss roll to cool on a cooling rack.
Roulade is a dish popular in various European cuisines, composed of thin slices of meat or vegetable rolled around a filling. Notable varieties include beef roulade and chicken roulade. The name comes from the French verb rouler, meaning to roll.
Roulades are made by spreading a filling over a slice of meat or vegetable and then rolling it up and braising. Roulettes can be filled with anything from cheese to vegetables to other types of meat.
Some roulades are filled with fruit and berries, such as this strawberry roulade. Others are covered in chocolate, like this chocolate roulade recipe.
Roulades can be prepared in advance and served warm or cold, typically as breakfast or lunch. They’re also suitable as a light meal or dessert – making them the ideal make-ahead choice for entertaining guests.
When cooking roulades, it is important to use lean ground meat. This will guarantee they don’t become overly greasy and reach the correct temperature.
Once your meat has been pounded to the desired thickness, spread mustard over one side (approximately 1 tablespoon per roulade). Place a slice of bacon on top, followed by onions and pickles – placing these items in the middle rather than close to the edges for easier rolling up of your beef.
You can secure the meat with a toothpick or cooking twine if preferred. Similar to how ribbon would be tied on gifts, cooking twine allows for neat ends on rolls of meat.
The roulade is then cooked in the oven until it reaches your desired temperature. After taking it out of the oven, let rest for a few minutes to cool.
Once cooked, the roulade can be cut into desired pieces and topped with sauce or garnishes of your choice. For instance, you could add some sage or rosemary to the sauce and parsley and spring onions for additional flavor. Serve the roulade alongside some mashed potatoes or sauteed vegetables for an added touch.
Jelly rolls are pre-cut strips of fabric 2.5 inches wide by the width (WOF). Available in an array of colors and prints, jelly rolls make great foundations for quilts or other sewing projects.
Jelly rolls are an ideal way to quickly and easily construct quilts, as they save you considerable time in the cutting department. Additionally, jelly rolls eliminate fabric matching – an exhausting task when sewing large amounts of fabrics together.
Another advantage of jelly rolls is they save you yardage for your project. You can reuse scraps left over from your jelly roll venture for other craft tasks, like pillows or home decor items.
Moda Fabrics offers some of the most sought-after jelly rolls, offering their quilting fabric lines with 40 strips (just shy of three yards) per pack.
Many other fabric companies have also produced jelly rolls, such as Robert Kauffman, Riley Blake, and Robertson Cotton. These fabrics come in an array of colors and patterns and can be found at your local quilt shop or online.
Jelly rolls can be used to craft almost any quilt, but they’re especially beneficial for beginner quilters. Additionally, more experienced quilters prefer this type of fabric because it makes sewing much faster and simpler.
Jelly rolls not only save time when sewing a quilt, but they can also create an even finish since they tend not to fray or lose their shape. Furthermore, jelly rolls reduce fabric waste – especially when working with fabric pieces of different lengths.
Jelly rolls can also be applied to battery packs and cells, creating designs with fewer parts than traditional designs. Not only does this reduce space needed for tabging and sealing, but it also increases the volumetric energy density of such batteries and packs.
Yule logs are a Christmas tradition that involves burning an enormous chunk of wood on or near the Winter Solstice. While its origins remain uncertain, this custom has been part of Celtic and Nordic cultures for centuries.
Yule logs were traditionally made from oak, though other woods could also be utilized. They played an integral role in traditional European Christmas celebrations and would usually be cut on the eve of the festival so they could be burned for twelve days between Christmas and New Year’s Day.
In many countries, starting the fire with a piece of last year’s log was custom to ensure continuity for the coming year. If the log burned for a full day but left with an untouched piece, this was considered lucky, and someone would be protected from misfortune in the coming year.
In some countries, the Yule log tradition is still observed but less frequently than it once was. For instance, England saw its log being cut on Christmas Eve and pulled home by all family members to enjoy for the 12 days leading up to Christmas.
As the Yule log tradition faded, people began crafting cakes that looked like wood logs instead. These treats, buches de Noel, consist of rolled sponge cake with buttercream frosting and marzipan decorations.
Though not a traditional Christmas dessert, buche de Noel is popular and easy to make at home. Traditionally made with rolled sponge cake and flavored with coffee or chocolate, you can customize the flavors.
Some recipes for a buche de Noel feature cookie crumbs mixed with speculaas, an apple-flavored dried fruit compote. Other variations include cinnamon, lemon zest, cranberries, and orange juice.
The yule log tradition is an enjoyable and festive way to mark the end of the year. It’s also great for celebrating with your children, and you can use it as a platform to share wishes for the new year. You can even decorate your log with symbolic items like pine cones or rosemary for extra merriment!