Recipe – Navajo Corn Soup

This soup has several things going for it.

• First, is simplicity. You’ll probably not find many recipes much simpler than this one.
• Second, you don’t actually have to cook this recipe.  Just assemble, chill, and serve.

This makes it a perfect hot weather soup.

Ingredients

• 1 (17-oz.) can cream style corn
• 2 cups light cream
• 1 cup finely chopped celery with leaves
• 1/4 teaspoon pepper
• 1/4 teaspoon mace
• 6 drops hot pepper sauce

Directions

• Combine all ingredients,
• Mix thoroughly,
• Then chill in refrigerator and,
• serve chilled.

Serves

• Makes 9 servings