Recipe – Pumpkin Muffins

Pumpkin muffins are a seasonal delight that’s ideal for fall. Not only do they make an irresistible treat, but they make for great snacks or breakfast in the morning, too – perfect for the whole family!

These muffins are packed with creamy sweet cream cheese filling and topped with a crunchy streusel topping for an irresistibly delicious treat you’ll want to eat daily! Easy to make, healthy, and just plain tasty…they’ll have you wanting them for breakfast every day!

They are a seasonal favorite.

Pumpkin Muffins are a seasonal must-have that’s easy to make. These muffins are sweet, moist, and packed with fall flavors, perfect for breakfast or as a snack.

Pumpkin muffins not only taste delicious, but they’re also quite healthy. They provide plenty of fiber and protein and are free of high-fructose corn syrup, and are low in fat.

They are a great dessert.

Pumpkin muffins are an irresistible dessert ideal for the fall season. Packed full of all your favorite autumn flavors and simple to make, pumpkin muffins can be served in many forms.

Make these muffins even tastier by adding cream cheese filling to the center. This keeps them extra moist and delicious!

These cakes make an easy dessert that you can serve to family and friends with little effort. Also, they’re low in sodium and packed full of protein!

Make them into cupcakes by simply frosting the top. For an even sweeter treat, add some chocolate chips to the batter for extra indulgence!

If you’re a fan of pumpkin spice, why not try making this recipe. It features some popular fall spices like cinnamon, nutmeg, and ginger for an irresistible aroma.

These delectable muffins make an excellent breakfast or dessert choice and can be served with milk, coffee, or tea.

The pumpkin and spice flavor is incredible, while the streusel topping adds a crunch that complements them perfectly! If you want to glaze these muffins, sprinkle on powdered sugar and add a few drops of vanilla extract for an extra special touch.

This pumpkin recipe is one of my top favorites and perfect for entertaining guests or snacking on yourself! These muffins don’t contain butter or salt, making them a great option for those on a low-sodium diet.

They are a fall party and celebration favorite.

Host a fall party or celebrate an important birthday with these pumpkin-flavored treats! They’re simple to make and sure to please everyone at the table.

One of my favorite fall treats is this easy no-bake pumpkin pie, but try these delectable pumpkin muffins for something more substantial! They’re soft and moist with just the right hint of pumpkin spice flavoring.

Though you may not think of streusel topping as the star of your pumpkin muffin show, its simple combination of pecans, brown sugar, flour, and butter really shines in this recipe. It’s the ideal addition to classic muffins that are sure to please everyone in attendance!

Making a streusel top is easy when using a rubber spatula to press the mixture down into the bottom of a muffin pan. This will keep the topping secure and create an appealing presentation atop of each muffin.

They are easy to make

Pumpkin Muffins are a beloved seasonal treat that’s easy to make at home. Made with various ingredients, pumpkin muffins can be enjoyed as is or with various toppings.

These muffins are filled with a delectable cream cheese filling made of cream cheese, white sugar, and vanilla extract. For an added touch, the muffin tops are sprinkled with crunchy pumpkin seeds for texture.

This recipe is an excellent way to incorporate healthier ingredients into your family’s diet. The cake mix in the batter provides plenty of protein and fiber, making these muffins more satisfying than their store-bought counterparts.

They’re an ideal way to incorporate essential vitamins A and C into your children’s diet. Ensure you use organic pureed pumpkin in this recipe for maximum nutritional benefit.

These pumpkin muffins make a delicious dessert for any fall gathering or party, featuring cinnamon sugar, simple whipped cream, or maple glaze. Perfect for taking to your next office meeting or celebration!

These muffins are simple to make and a delectable treat for the whole family. They make an ideal breakfast, brunch, or snack choice. To add even more nutrition, top them off with some nut butter! Plus, they contain healthy levels of omega-3 fatty acids!

They are easy to store

When storing them, the ideal method is to place Pumpkin muffins in an airtight container or Ziploc bag. This will keep them fresh and allow them to last up to one week.

Muffins can easily be frozen for long-term storage in a freezer-safe container, where they will stay fresh up to three months.

To store muffins in the freezer, wrap them tightly in saran wrap and store in a freezer-safe container. When you are ready to eat them, remove the wrap and microwave for approximately 30 seconds until warm.

If you need to store muffins for longer, place them in an airtight container at room temperature. They will remain fresh for three days; however, refrigerating may alter their texture and flavors.

When storing muffins, place a layer of paper towels at the bottom of a large container or bag before packing them. This will absorb any extra moisture from baking and prevent your muffins from becoming soggy.

This recipe is the ideal autumn breakfast! Packed with protein, fiber, and fat to keep you full and nourished throughout the morning.

These muffins are low in sugar and gluten-free – making them a great option for those trying to shed some pounds.

Pumpkin muffins are packed with antioxidants and fiber, helping to support your immune system and providing a great source of vitamin C. So if you’re searching for an indulgent fall treat that’s also healthy, pumpkin muffins should definitely be on your list! Not only are they easy to make, but they also provide an enjoyable start to any day!

Recipe Ingredients

Ingredient	US measure	Metric measure
Cooked and pureed pumpkin	1 cup	250 ml
Organic whole wheat self-raising flour	7/8 cup	207 ml
Baking powder	1 teaspoon	5 ml
Buttermilk or full-fat milk	¾ cup	180ml
Baking soda	1 teaspoon	5 ml
Granulated white sugar	¾ cup	180 ml
Raisins or dried cranberries	1 cup	240 ml
Ground cinnamon	1 ½ teaspoons	7.5 ml
Salt	½ teaspoon	2.5 ml
Vanilla extract	1 teaspoon	5 ml
Ground cloves	¼ teaspoon	1.25 ml
Ground ginger	½ teaspoon	2.5 ml
Nutmeg	¼ teaspoon	1.25 ml
Eggs	2 large

Recipe Directions

Preheat oven to 400F or 205C and place rack in the center of the oven.
Prepare the muffin pan (use a nonstick vegetable spray).
Add pumpkin puree, buttermilk, and vanilla extract in a medium-size mixing bowl. Whisk until well combined. Add in the eggs one at a time, beating after each addition until well mixed. Set aside.
Mix the dry ingredients in a large mixing bowl – flour, baking powder, baking soda, sugar, ginger, cloves, nutmeg, cinnamon, and salt.
Add the dry ingredients to the milk/egg/puree ingredients and mix until combined.
Add raisins or dried cranberries
Fill the muffin cups to about 2/3 full with the batter using an ice cream scoop (you can also use two spoons as an alternative).
Place in your oven and bake for 20-25 minutes, or until golden brown.
Remove from oven and place on a cooling rack.

Servings

This recipe makes 12 muffins.

How best to serve the dish?

These muffins can be enjoyed at any time of the day with your favorite drink.

How to store

Wrap each muffin in a paper towel, place them in a sealable bag or airtight container, store them at room temperature for 5 days, or put them in the freezer.