Recipe – Chocolate Muffins

Chocolate muffins make an irresistible treat for home chefs, whether as breakfast or as a snack.

Muffins are incredibly simple to make and can be stored for months in the freezer. Any type of muffin will work, but for optimal freshness when frozen, don’t top them off with icing or other decorations.

Why bake Chocolate Muffins?

Chocolate muffins are one of the world’s beloved morning treats. Not only are they simple to make, packed with chocolate flavor, and only needing minimal ingredients for preparation, but they’re also an excellent opportunity for kids to get involved in the kitchen!

They’re also simple to store and freeze. Once cooled, you can store them in an airtight container in an airtight container for up to one week.

Begin by mixing flour, sugar, cocoa powder, baking soda, and salt together in a large bowl. Whisk until well mixed. Next add eggs, sour cream, oil, and vanilla to the dry ingredients; whisking just until combined.

Once all liquids are mixed together, gently fold in chocolate chips using a spatula. Be gentle as not to overmix as this will lead to tough and rubbery batter.

Once the batter is thoroughly mixed, spoon it into prepared muffin cups (or use a jumbo muffin pan) and fill them 2/3 to 3/4 full. Be aware that muffins may rise slightly while baking; therefore, be sure to leave room for expansion.

A quick note about muffin baking: Some recipes call for a high oven temperature to form the classic muffin shape. This helps guarantee they bake quickly and evenly, creating those classic muffin shapes.

Aside from the higher temperature, other factors can affect how your muffins turn out. For instance, adding too much moisture can lead to soggy muffins; one way to prevent this is by storing them on paper towels. Furthermore, don’t leave muffins out overnight as this leads to dryness and staleness.

Baking tips

Chocolate Muffins are an iconic treat, delicious and easy to make. But for optimal results, you must follow some baking tips for consistently perfect chocolate muffins every time.

For optimal results, use high-quality ingredients and bake at the correct temperature. Be sure to measure your ingredients accurately and use quality pans so your muffins rise properly and don’t stick to the sides of the tin.

Start by mixing together all dry ingredients, then gradually adding wet ones in two additions, gently stirring between each addition to avoid overmixing the batter. Doing this helps prevent muffins from being tough or rubbery.

When dividing batter among muffin pan wells, fill each one at least 3/4 full – almost to the top. This creates domed, high-top muffins that look more like bakery muffins.

Add extra chocolate chips and, if desired, some sparkling white sugar for an elegant touch. Alternatively, if you don’t care for sparkle, garnish your muffins with flaky sea salt to further enhance their flavor.

Once baked, test the muffins to see if they’re done by inserting a toothpick into one of them. If it comes out clean, your muffins are done! Take them out of the oven and allow to cool on a wire rack.

Why bake Chocolate Muffins for breakfast?

Chocolate Muffins make for a delicious breakfast, are packed with nutrition, and are easy to make. Not only that, but they make for an excellent snack on the go, too; you can prepare them ahead of time and store them in your refrigerator or freezer until you’re ready to eat them.

They’re ideal for parties, picnics and office brunches as they require minimal icing preparation.

But you should remember a few things when making and baking muffins. Firstly, ensure they have been baked thoroughly – using a cake tester or toothpick to check that everything is done properly.

Also, let the muffins cool completely before taking them from their pan. Removing them too soon can result in a soggy muffin that’s difficult to consume and lacks desired texture or flavor.

Finally, it is essential to store your muffins correctly to extend their shelf life. To do this, place them in an airtight container at room temperature or the fridge.

Your homemade muffins can stay fresh up to four days when stored properly. To maintain moisture and prevent mold from forming, place paper towels on the bottom, top, and sides of your muffins before storing them away.

You can freeze your homemade muffins to extend their shelf life, provided they don’t become over-thawed. The best way to do this is by placing them in a sealable plastic bag and freezing for several hours or overnight. When ready to enjoy them again, just unwrap them and enjoy!

Storage

Chocolate muffins are an indulgent dessert that can be created using a variety of ingredients. They come in both sweet and savory varieties, often featuring fruits, nuts, or spices for flavoring.

Muffins are best enjoyed fresh, but can also be stored for later consumption. To maintain the freshest possible taste and texture, it is essential to store muffins properly.

According to Kitchn, the best muffin storage method is to let them cool completely before placing them in a container. Once cool, muffins won’t give off heat that causes condensation or sogginess.

Muffins can be stored at room temperature in an airtight container for several days. They can be kept in the fridge or freezer if you need to store them longer.

Alternatively, you can wrap each muffin individually in cling film and store them in a freezer-safe bag or container. This will keep them fresh longer so you can enjoy them guilt free!

However, it is essential to be aware that cold temperatures can lead to condensation on the surface of muffins and cause them to become soggy. Therefore, storing muffins in your refrigerator for as long as possible – at least one week is recommended.

Homemade muffins tend to last longer than store-bought ones. To maximize their shelf life, both types of muffins should be stored in an airtight container or bag.

Can you freeze Chocolate Muffins?

To freeze muffins successfully, wrap each one individually in plastic wrap and store in a freezer-safe container. This prevents freezer burn and ensures your muffins stay fresh for up to two or three months in the freezer.

You can thaw frozen muffins at room temperature or microwave them to defrost them faster. However, keep the muffins wrapped while they thaw out so that they regain some of the moisture lost while frozen.

Once cooled, you can refrigerate them to extend their shelf life. At room temperature, muffins will stay fresh up to five days; if properly insulated and sealed in the fridge, muffins can stay fresh up to two or three months.

Approximate Prep Time

• 10 minutes

Approximate Cooking Time

• 20-30 minutes

Required Equipment

• Oven
• Mixing bowls
• Mixer
• 12 cup muffin pan
• Cupcake liners
• Cookie scoop
• Toothpick

Ingredients

• 1 cup Chocolate chips
• 1 cup Milk
• 1 large or jumbo Egg
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 1 teaspoon Vanilla extract
• 1 teaspoon Vinegar
• 1/2 teaspoon salt (optional)
• 1/4 cup Oil
• 2 cups all-purpose flour
• 2 tablespoons Cocoa powder
• 2/3 cup Granulated sugar

Directions

• Preheat the oven to 350F (1750C)
• Line the muffin pan with the cupcake liners and spray them with nonstick cooking spray
• In a mixing bowl, combine flour, sugar, baking powder, salt, baking soda, and cocoa powder.
• Whisk together egg, add milk, vinegar, oil, and vanilla extract
• Add wet ingredients to dry ingredients and stir to combine.
• Fold the chocolate chips into the muffin mix.
• Fill each muffin cup 2/3 full.
• Bake for 22 minutes (or until a toothpick comes out clean).

Servings

• The recipe makes 12 Muffins

How To Serve/Plate And Garnish

• Serve 1 Chocolate Muffin with tea, coffee, or with a glass of milk.