Recipe – Coconut Peach Popsicles

There are certain foods that define summer, and homemade popsicles are high on that list. They’re cold, easy to eat, and just plain fun. This recipe for coconut peach popsicles is simple, but it’s also balanced in flavor and texture. The creaminess of coconut milk blends with the natural sweetness of ripe peaches, while a little honey and orange juice give the popsicles a subtle brightness. The addition of coconut flakes on top adds a bit of texture once frozen. These popsicles don’t require any advanced techniques or fancy equipment—just a blender, a set of molds, and a freezer. They’re also easy to prepare ahead of time, making them a go-to summer treat.

Why This Recipe Works

Peaches and coconut pair well because the fruit’s soft acidity cuts through the richness of the milk, keeping the popsicles from tasting overly heavy. Using canned coconut milk instead of a lighter version gives the popsicles a creamy, almost ice cream–like consistency once frozen. The honey not only adds sweetness but also helps soften the texture slightly, so the popsicles aren’t rock-hard. A small amount of orange juice keeps the flavors bright and enhances the natural taste of the peaches. The coconut flakes, added just before freezing, create a contrasting crunch against the smooth frozen base.

Equipment Needed

Making these popsicles doesn’t take much. You’ll need a blender to puree the mixture, popsicle molds to shape and freeze them, and sticks for easy handling. If you don’t have molds, small paper cups and wooden sticks work as a substitute. A sharp knife and cutting board are necessary for prepping the peaches, and a spoon helps sprinkle the coconut flakes evenly.

Prep and Freeze Times

These popsicles come together quickly. Active preparation takes about 10 minutes. Freezing time varies depending on your freezer and the size of the molds, but you should allow at least 4 hours to ensure they’re fully set. Overnight freezing works best if you want to make them ahead of time.

Ingredients

Ingredient	US Measurement	Metric Measurement
Ripe peaches (sliced)	2 medium	~300 g
Coconut milk (canned, full-fat)	1 cup	230 mL
Honey	1 tbsp	15 mL
Orange juice	1/3 cup	79 mL
Unsweetened coconut flakes	2 tbsp (for topping)	10 g

Servings

This recipe yields about 6 small popsicles, depending on the size of your molds. For larger molds, you may get 4 to 5.

Preparation Instructions

1. Prepare the fruit. Wash and slice the peaches, removing the pits. If the skins are tough, you can peel them, but leaving the skins on adds color and a bit of fiber.
2. Blend the base. Add the sliced peaches, coconut milk, honey, and orange juice into a blender. Blend until the mixture is smooth. Taste and adjust sweetness if needed by adding a little more honey.
3. Fill the molds. Pour the mixture evenly into the popsicle molds, leaving a little space at the top to allow for expansion during freezing.
4. Add texture. Sprinkle the unsweetened coconut flakes on top of each mold. Insert the sticks into the center.
5. Freeze. Place the molds in the freezer and let them freeze for at least 4 hours or until solid. Overnight is ideal for the best texture.
6. Unmold and serve. To release the popsicles, run the outside of the molds briefly under warm water. Gently pull the sticks to remove. Serve immediately or store in a freezer-safe container for up to 2 weeks.

Nutritional Information (Per Popsicle, Approximate)

• Calories: 110
• Fat: 7 g
• Saturated Fat: 6 g
• Carbohydrates: 11 g
• Sugars: 9 g
• Fiber: 1 g
• Protein: 1 g
• Sodium: 5 mg

Notes on Variations and Adjustments

This recipe is flexible. If peaches aren’t in season, frozen peaches work just as well—just thaw them slightly before blending. For a different flavor, nectarines or mangoes can replace the peaches. If you want a vegan option, swap out the honey for agave syrup or maple syrup. To make the popsicles a bit more indulgent, you can swirl in a spoonful of coconut cream or add a handful of finely chopped fruit pieces into the molds before freezing for extra texture.

Storage Tips

Once fully frozen, you can remove the popsicles from their molds and wrap them individually in parchment or plastic wrap. Store them in an airtight container in the freezer. This prevents freezer burn and makes it easy to grab a single serving when you want one.

Final Thoughts

Coconut peach popsicles are a straightforward recipe with a satisfying result. They’re cold, creamy, and carry just enough sweetness to feel like a treat without being heavy. With only a handful of ingredients and minimal prep time, they’re perfect for summer days when you want something homemade but don’t want to spend much time in the kitchen.