Recipe – Easy Cauliflower Casserole

Cooking And Homemaking - Easy Cauliflower Casserole Recipe

If you’re looking for an easy cheesy cauliflower casserole, you’ve come to the right place. This recipe is a quick, simple, and savory meal that’s perfect for a weeknight or even a Meatless Monday. And it’s low-carb, and keto-friendly, too.

Have A Cheesy Cauliflower Casserole For A Meatless Monday

A meatless Cheesy Cauliflower Casserole can be a time saver and a health kick. You can get it in the oven in under an hour without worrying about any of the nitrites that make you feel bloated. I was pleasantly surprised at how tasty and filling this meal was. There was plenty of cheese and the chicken was not skimpy.

The best part about this meal is the fact that it is a healthy dish that is still delicious. The cauliflower has a nice firm texture, and the smoked Gouda ties it all together. It is also easy to prep and store in the refrigerator. This is definitely a family-friendly food that you can make without breaking the bank. And it’s great for a quick post work dinner.

What’s better is that you can serve it up for a group of friends. To keep the food at just the right temperature, you can use a microwave to heat it up for a quick and easy meal. The Cheesy Cauliflower Casserole may be a meal for the vegetarians in your life but it’s also a great option for the meat eaters in your household. In fact, my husband was so impressed that he ate a second helping! If you’re looking for something different to bring to the next get-together, this is the recipe for you.

The best part about this meal is that it is a healthy dish that is easy to prepare and tasty to boot. Plus, it’s a great way to get a variety of fruits and veggies into your diet on a daily basis.

Quickly Assembled Cheesy Cauliflower Casserole

This is an extremely simple recipe made in a fraction of the time it takes to pop a frozen pizza into the oven. In a nutshell, you sauté your cauliflower in butter, then whisk in a bit of flour, salt, and pepper before tossing in a handful of cheddar and gruyere. The end result is a delicious meal that’s sure to please.

Aside from the gratin, you can also make a similar dish by adding some macaroni noodles during the sauté phase. You’ll have to be careful though, as macaroni inevitably absorbs the cheesy goodness.

You’ll also want to consider the ingredients you’re using and the method you’re using to make this deliciously creamy concoction. Depending on your preferences, you could opt for a simple, no fuss method or forgo the chopping and sauteing altogether. If you’re using the latter method, you’ll probably need to add a few extra minutes of cooking time. That said, I’d recommend getting it right the first time around if you can.

In my book, the combination of all those factors makes this casserole a winning dish. It’s also a healthy way to get your daily veggie fix. And, of course, it’s a fun meal to serve to family and friends. Toss in some grilled chicken if you’re feeling particularly fancy, and you’ve got a dinner that will make any guest happy. After all, they’ll be talking about it for hours to come.

The best part of this cheesy concoction is that it’s ready in under 30 minutes.

A Cheesy Cauliflower Casserole Is Keto Friendly

If you are on the Keto diet, you may be tempted to forgo a nice cheesy casserole for a less healthy alternative. That is, if you can stomach the hefty price tag associated with the aforementioned dish. You are not alone. This diet is not for the faint of heart, but you can reap the rewards of a low-carbohydrate lifestyle without sacrificing the satisfaction of a full stomach. Luckily, there are plenty of tasty alternatives to suit your needs. Among the many, cauliflower is an excellent choice for many reasons. One of the biggest benefits of the veggie is the fact that it is extremely low in calories and carbohydrates. Plus, the veggie is fiber-rich, promoting a healthy digestive tract. It also has many nutrient-rich vitamins and minerals. Besides, its water content can be a plus if you don’t like eating raw vegetables.

A cheesy cauliflower casserole is a good place to start. Try a new recipe or two each week, and you’ll be well on your way to optimal health. There is no doubt that you’ll feel better for your efforts. Whether you opt for a full meal or a lighter approach, you’ll be pleasantly surprised by the results. And, it’s a lot easier than you think. For more information, visit our nutrition blog. Those who need more guidance should consult their physician. As a side note, a keto diet is not for everyone, so be sure to speak with a health care professional before starting one. The above mentioned meal can be served as a main course or as a light lunchtime appetizer. Make the most of it by pairing it with a green salad and you’ve got a winning combination.

A Cheesy Cauliflower Casserole Is low carb

This is a simple and healthy meal that anyone can prepare. A great low carb side dish to have for dinner on a cold winter night. You will need a few ingredients, a microwave and a large pot to accommodate the cauliflower. Using the best ingredients will ensure that your cheesy casserole tastes as good as it looks.

For starters, you’ll need to chop your cauliflower into smaller, more manageable pieces. After the chop, transfer the cauliflower to a bowl and cover with a damp paper towel to drain the excess water. Doing this while your sauce is in the making is a good idea. Once your sauce is ready, you’re good to go.

While the cauliflower is cooking, you should prepare the sauce. Mix together the oil, garlic and onion. Heat this mixture to a simmer for about 30 seconds, then remove from the heat. Toss in the parsley, chives and a dash of pepper. You can then stir this into the cauliflower before finishing the baking process.

While you’re at it, you can also add in the requisite bacon and cheddar cheese. If you’re not into bacon, you can simply leave it out. The recipe is a breeze to put together, and you’ll have an amazing casserole on your hands in no time. In fact, this is one of the best dishes you can make using the oven!

You may want to consider adding in a few ingredients from your pantry such as dried whole egg and coconut flour. They’ll give the recipe a boost while at the same time providing the aforementioned health benefits. And, if you’re a die-hard ketchup lover, you’ll be able to add it to your cheesy casserole without worrying about sacrificing any of the taste.

You can also try and emulate a real-life gratin by putting your baked goodies into a shallow baking dish and pressing down on them. However, you’ll need to keep an eye on them if you do this. Otherwise, your efforts will go to waste.

When it comes to the best way to make a low carb cheesy casserole, you can’t go wrong with this easy to follow recipe. Not to mention, you’ll be left with plenty of leftovers to boot! Served with a side of garlic bread or tortilla chips, this low carb meal is a surefire hit. Whether you’re entertaining or simply looking for a healthier alternative to your weekly takeout, this is the dish for you. Besides, it’s sure to impress the picky eater in your family. Depending on the ingredients you use, this cheesy wonder could be on the menu for years to come!

A Cheesy Cauliflower Casserole Is Weekday Friendly

A Cheesy Cauliflower Casserole is a great way to serve a quick and healthy meal on a weekday. You can make the dish ahead of time and reheat it for lunch the following day. The casserole is also a great Weight Watchers-friendly recipe.

The casserole is easy to prepare and tastes better the next day. If you’re planning on making the dish a few days in a row, you can make the preparations on the weekend.

To assemble the cheesy cauliflower casserole, first, chop the cauliflower. It’s best if you break it into medium-sized pieces. After cutting, spread it out in a 8 x 8 casserole dish. Spread the cheese sauce over the cauliflower and press it down into the corners. This will help it evenly distributed throughout the dish.


  • 1 medium cauliflower
  • 1 teaspoon ground pepper
  • 2 teaspoons salt
  • 2 tablespoons olive oil
  • 1 cup whole milk
  • ½ cup heavy cream
  • 4 ounces of cream cheese
  • 2 garlic cloves
  • 1 teaspoon herbs of Provence
  • 2 cups cheddar cheese, shredded
  • 2 ounces pecans
  • ½ cup green onion, chopped

Preparation Directions

  • Put the cauliflower florets in an 11×7 baking dish. Add the olive oil, 1 teaspoon salt, ½ teaspoon ground pepper and mix it. Roast the cauliflower 15 minutes at 400 grade F
  • Prepare the cheese sauce. Put the milk, heavy cream, cream cheese, garlic cloves, 1 teaspoon salt, ½ ground pepper and herbs in a small saucepan. Mix with a whisk and cook on low heat until the ingredients are homogenized. Add 1 cup of cheddar cheese and mix until all the cheese melts, then take the pan off the heat
  • Fry the pecans a little, then chop them coarsely.
  • Remove the cauliflower from the oven, add the sauce on top, add the pecans, top with 1 cup of cheddar cheese and bake for 25 minutes at 375 degrees F.
  • When it has browned a little on top, remove the tray from the oven and let it cool for 15 minutes, then add the chopped green onion


  • Makes 6 servings


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