Recipe – How To Make Filipino Aromatic Chicken

Recipe - How To Make Filipino Aromatic Chicken

Whether you’re looking to spice up your everyday meals or want to try something new, you’ll love the taste of Filipino aromatic chicken. You can either serve it with a spicy sauce or eat it. It’s easy to prepare, and you’ll have a delicious meal that the whole family will love.

The Basics Of Filipino Aromatic Chicken

Authentic Filipino Aromatic Chicken is a rich, flavorful sauce served over white, fluffy rice. This recipe is quick and easy to prepare.

There are a variety of ingredients to choose from when preparing this dish. The key to achieving the flavor as mentioned earlier is marinating the chicken. The flavors are more noticeable after cooking, but you can get an excellent flavor by marinating the chicken for as long as 12 hours.

Other ingredients include garlic powder, soy sauce, vinegar, and bay leaves. A hint of calamansi juice is also helpful. This helps remove gamey smells while adding flavor.

In addition to being easy to prepare, Filipino chicken recipes are also nutritious. Filipino cuisine is characterized by a rich set of traditions and recipes. The recipes are simple to make and can be stored in the refrigerator. They’re also convenient to make ahead of time.

Besides the chicken, Filipino cuisine also offers hundreds of other recipes. One of these is the famous Filipino Paella. This dish is a great holiday dinner and can be prepared ahead of time.

Chicken adobo is one of the tastiest dishes in the country. It’s a simple dish that’s deliciously tangy and slightly sweet. It pairs well with rice and other aromatics.

Another popular Filipino dish is Lechon Manok. It’s a traditional Filipino street food. Lechon Manok is prepared on a rotisserie. You can also prepare it on the grill.

Soy sauce

Whether you are a Filipino, an Asian, or a non-Filipino, you have probably come across the term “soy sauce” in the context of food. It is a savory, salty, and tangy condiment that can be used in various ways. In the Philippines, soy sauce is used in many different dishes.

Soy sauce can be found in many different types but vary in color, texture, and flavor. Light soy sauce is usually lighter in color and provides a savory flavor, while dark soy sauce gives the dish a rich, caramelized taste. Depending on the brand, soy sauce can also have a variety of sourness.

Soy sauce is made from fermented soybeans. The fermentation process uses lactic acid bacteria to ferment sugars into lactic acid. This creates a variety of compounds, including the sourness that is so common in Asian cooking. Soy sauce is used as a condiment and is also used as a marinade for meats.

Soy sauce can also be used as a replacement for salt in fried rice. The soy sauce used in Filipino aromatic chicken will give your dish a tangy, salty taste.

Filipino aromatic chicken is easy to prepare and will provide a tangy, salty flavor to your meal. It uses ingredients that are found in most people’s pantries. It can be prepared in advance and stored in a heavy-duty freezer bag.


Using vinegar in Filipino aromatic chicken is a great way to make a savory dish full of flavor. The acidity of the vinegar is an ideal natural preservative. It also helps preserve the meat by deterring bacteria.

Vinegar is made from many different ingredients. It has a slightly mellower tang. It is often made from cane vinegar or palm vinegar. Both are local to the Philippines. Palm vinegar is more authentic, but cane vinegar is more common. However, you can also use white distilled vinegar.

When making adobo, you should ensure that the marinade has a balance of flavors. The best way to achieve this is to marinate the chicken in vinegar for at least an hour. Then, cook it on medium-low heat with bay leaves, garlic, and soy sauce. The chicken will soak up most of the flavors.

When ready to cook the chicken, you will have to sear it. After cooking, you will have fall-off-the-bone tender chicken. Searing the chicken creates a savory base that adds texture and a rich flavor.

When cooking adobo, you must marinate the chicken in vinegar and other ingredients for at least an hour. Then, cook the chicken with vinegar, soy sauce, and garlic.

You should also add salt and sugar to the mixture. This will balance the vinegar and sourness of the adobo. You can also add sour fruits to the mixture.

Filipino Aromatic Chicken Recipe
Filipino Aromatic Chicken

Olive oil

Using olive oil in cooking is a healthful choice. It is rich in antioxidants, contains vitamins E and K, and has anti-inflammatory properties. It also reduces the risk of heart disease.

When cooking with olive oil, the amount of oil you use should be based on your recipe. Generally, you’ll want to use at least 1 cup of oil.

There are many different types of olive oil. There are lightly refined, extra virgin, and lampante olive oils. Each type of oil offers a different taste. If you’re planning on cooking with olive oil, you should try to find a quality oil that meets your needs.

If you’re planning on cooking with extra virgin olive oil, you’ll want to choose an oil with a high smoke point. This means that the oil will not produce toxic smoke while cooking. For example, light-refined olive oil is good for deep frying.

Extra virgin olive oil is a type of olive oil that has been produced by cold pressing. It is rich in antioxidants and polyphenols, which have anti-inflammatory properties and fight against diseases. It also has a high smoke point and a nice fruity aroma. It’s a good choice for drizzling over bread and cheese.


Known as Bacolod City’s signature dish, this grilled chicken is packed with flavors. It is served with a vinegary dipping sauce. A delicious dish for everyday family dinners, this lemongrass chicken is sure to please.

Lemongrass is a perennial grass that grows in tropical climates. Lemongrass adds a lemony taste and a tangy sour flavor to the chicken. It is used in many Asian cuisines, especially in Vietnamese dishes. Lemongrass contains iron, vitamin C, and antibacterial properties. Lemongrass can be purchased in many Asian markets. It is also available online and in specialty stores.

Lemongrass is a staple ingredient in many Filipino dishes. It is used in the marinade and is cooked in a hot pan. Lemongrass also adds a zing to barbecues. Lemongrass is also used in stews, soups, and Vietnamese cuisine.

Lemongrass can be found in the produce section of most grocery stores. You can also purchase fresh lemongrass paste. Lemongrass powder is available online.

Before cooking, you will want to pound your lemongrass to release its flavor. Once you have a good mixture, you can place it in the cavity of the chicken. You can also place the lemongrass stalks in a freezer bag. They will last for months.

Lemongrass chicken has a distinctive aroma and is very flavorful on the inside. The outer husks of the lemongrass stalks should be removed. The white part of the stalks contains most of the flavor.

Serve with or without sauce

Filipino cuisine is known for its traditional and indigenous flavors. This cuisine is filled with delicious and nutritious dishes. Whether you are looking for a dish that is easy to make or one that you can cook for your family for a special meal, Filipino aromatic chicken with or without sauce is a delicious option.

One of the most popular Filipino dishes is chicken adobo. This dish is a delicious stew of chicken seasoned with soy sauce and bay leaves. The soy sauce gives the dish its savory flavor, while the bay leaves and vinegar add a tangy and sour flavor. The recipe is simple to make and is perfectly served over white rice.

There are many different ways to prepare chicken adobo. You can make it in a baking dish or cast iron pan. Either way, the chicken should be marinated. The marinade should be left for at least an hour for the best results.

Another popular Filipino dish is chicken sisig. This dish is a popular party food in the Philippines. Its flavor goes well with any food. Its ingredients are affordable and can be made in large quantities. This dish is also easy to prepare and is perfect for meal prepping. This dish is also great for your children to eat vegetables.

If you want to make this dish, you need to purchase a chicken thigh, which is the cheapest meat. You can also choose to prepare the chicken in a pressure cooker. You should cook the chicken for eight minutes on high. This will help it brown better.

A quick recipe for Filipino aromatic chicken


  • 2 pounds boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 2 tablespoons lime peel
  • 2 tablespoons lime juice
  • ¼ cup dry sherry
  • 2 tablespoons soy sauce
  • 2 tablespoons molasses
  • 2 tablespoons grated ginger
  • 2 bay leaves
  • ½ teaspoon ground pepper
  • 1 teaspoon chili powder
  • 2 tablespoons cilantro
  • ½ cup bacon, diced
  • 2 tablespoons white sesame seeds
  • 1 lime for serving
  • Hot cooked rice

Preparation Directions

  • Put the olive oil in a large pan. After the pan has heated up, add the pieces of meat and brown them on both sides.
  • Transfer the chicken from the pan to a plate. Add the onion to the pan and cook for 2 minutes, then add the garlic and cook for 1 minute.
  • Now add the lime zest and juice, sherry, soy sauce, molasses, ginger, bay leaves, chili, powder, and ground pepper. Cook for about 2-3 minutes.
  • Put the cooked meat in an ovenproof container and pour it over it. Place a lid or cover with aluminum foil and cook in the oven for 2 hours at 350 degrees F.
  • Using two forks, shred the meat and keep it warm.
  • In a pan, cook the bacon over low heat until it becomes crispy, then add the white sesame and cook for 1 minute
  • Serve the meat with the hot cooked rice, and add the crispy bacon, chopped coriander, and quartered lime.


  • Makes 4 servings


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