Recipe – Lemon Quick Bread

The lemon pound cake loaf is an excellent way to add a twist to your breakfast, brunch, or dessert. This simple treat has a pop of intense lemon flavor in every bite, and you’ll find it to be your go-to cake if you are a lemon lover. Making this loaf is really easy. Follow this traditional lemon pound cake loaf recipe to help with your baking.

Diet Plan For The Recipe

• Ideal for Ovo-Vegetarian and ketogenic diets

Approximate prep time

• 20 Minutes

Approximate Cooking Time

• 55 – 60 Minutes

Required Equipment

• 8×4 inch or 9 x 5-inch loaf pans
• Oven
• Parchment paper
• Mixing bowls
• Mixer
• Spatula
• Toothpick

Ingredients

• 1 tablespoon fresh grated lemon zest (zest from 1 lemon)
• 3 eggs (large)
• 1 1/2 teaspoons baking powder
• 2 1/4 cups flour (285 grams)
• 1 1/4 cups granulated sugar (250 grams)
• 3/4 teaspoon salt
• 3/4 cup butter softened (155 grams)
• 3/4 cup milk I used 2%) (180 grams)

Preparation Directions

How Many Will This Serve?

• This recipe can serve 8-12 depending on the thickness of the slices.

How To Serve/Plate And Garnish

• Cut the lemon pound cake loaf into slices and serve with tea for a classic treat.