Recipe – Lemon Quick Bread

Recipe - Lemon Quick Bread

The lemon pound cake loaf is an excellent way to add a twist to your breakfast, brunch, or dessert. This simple treat has a pop of intense lemon flavor in every bite, and you’ll find it to be your go-to cake if you are a lemon lover. Making this loaf is really easy. Follow this traditional lemon pound cake loaf recipe to help with your baking.

Diet Plan For The Recipe

  • Ideal for Ovo-Vegetarian and ketogenic diets

Approximate prep time

  • 20 Minutes

Approximate Cooking Time

  • 55 – 60 Minutes

Required Equipment

  • 8×4 inch or 9 x 5-inch loaf pans
  • Oven
  • Parchment paper
  • Mixing bowls
  • Mixer
  • Spatula
  • Toothpick


  • 1 tablespoon fresh grated lemon zest (zest from 1 lemon)
  • 3 eggs (large)
  • 1 1/2 teaspoons baking powder
  • 2 1/4 cups flour (285 grams)
  • 1 1/4 cups granulated sugar (250 grams)
  • 3/4 teaspoon salt
  • 3/4 cup butter softened (155 grams)
  • 3/4 cup milk I used 2%) (180 grams)

Preparation Directions

How Many Will This Serve?

  • This recipe can serve 8-12 depending on the thickness of the slices.

How To Serve/Plate And Garnish

  • Cut the lemon pound cake loaf into slices and serve with tea for a classic treat.

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