Recipe – Paleo Chicken Soup for Two

This is my daughter’s paleo chicken soup recipe, which makes two servings. I like the pictures when she sent them to us, so, I asked her to do a quick recipe and here it is.

Ingredients for Broth

• 1 pot of water (about 6 – 8 cups)
• 1 pound chicken thighs (boneless and skinless)
• 1 packet Sazon Goya con Azafran
• 2 chopped zucchinis
• 1-2 cups chopped carrots
• 10 small potatoes quartered
• 2 teaspoons Mead and Marrowbone broth concentrate (burn flavor)
• 2 cups rice (optional)
• 2 small onions chopped
• 3 stalks of celery chopped
• 2 large pinches of Himalayan sea salt
• 1/2 tablespoon chopped garlic

Ingredients for Garnish

• 10 small radishes sliced
• 1 bunch of cilantro (remove leaves and chop)
• 2 small onions chopped
• 3 limes halved
• Cholula hot sauce

Directions

• Bring a pot of water to a boil
• Add in all ingredients for the broth
• Reduce heat to medium
• Cook until all vegetables are cooked through and chicken is soft (30-45 min)
• Remove chicken and shred with knife and fork then add back in
• Serve in bowl
• Garnish with limes, onions, cilantro, radishes to taste
• Add hot sauce, salt, and pepper to taste