Recipe – Parmesan Cheese Spaghetti Squash

This Spaghetti Squash recipe is deceptively simple.  A sprinkle of Parmesan cheese may not seem like much, but the salty tang of Parmesan brings out the flavor of the Spaghetti squash. Add a little butter and some salt and pepper, and this simple spaghetti squash recipe becomes a delicious addition to your meal.

What is great about this simple recipe?

• The recipe requires it’s easy
• The recipe requires minimal prep work, and
• The recipe requires just four ingredients.

Parmesan Cheese Spaghetti Squash Ingredients

• 1 medium spaghetti squash
• 1/2 cup grated Parmesan cheese or three cheese mix
• 1/2 stick unsalted butter (melted)
• Salt and pepper to taste

Parmesan Cheese Spaghetti Squash Directions

• Preheat the oven to 350 degrees F (177 degrees C)
• Use a paring knife to poke small cut through over the entire skin.
• Place the spaghetti squash in a lined baking dish.
• Bake about one hour or until soft.
• Remove the spaghetti squash from the oven and cut the spaghetti squash in half.
• Scoop out and discard the spaghetti squash seeds.
• Using a fork, scrape flesh in strings into a serving bowl.
• Toss with Parmesan and melted butter
• Season to taste with salt and pepper and or Italian seasoning

Servings

• Makes six servings