Recipe - Salted Cheese Pancakes With Herbs And Feta Cheese

If you’re looking for a creative and tasty pancake, then feta cheese pancakes are a delicious choice. These pancakes are perfect for breakfast or brunch. The recipe is easy enough and uses herbs to add palate appeal.

Ingredients

  • Feta cheese – 100 gr
  • Cottage cheese 150 gr
  • Egg- 1 large
  • Flour- 1 tbsp
  • Semolina – 1 tbsp
  • Italian herbs – 1tsp
  • Smoked paprika- 1 tsp
  • Black pepper – 1/4 tsp

Directions

Feta and cottage cheese mash with a fork.

A pile of crumbly white cheese on a black decorative plate.

In cheese, mix add Italian herbs, pepper, and smoked paprika. ( To your taste, you can add a little salt, but be careful not to over-salt as feta cheese is already salty)

A black plate with a mixture of cottage cheese and various spices, including red powder and black pepper, with a spoon resting on the side.

Add one egg and mix until smooth. Sift flour and mix with semolina, add to the cheese mass. Stir well.

A black plate containing a mixture of flour, a yellow egg yolk, and a textured ingredient, possibly ground nuts or breadcrumbs, with a silver spoon on the side.

Form cheese pancakes and roll them in flour.

Five round uncooked patties of dough dusted with flour on a countertop.

Fry on both sides until golden brown.

Four golden brown patties frying in a black non-stick pan on a stovetop.

You can serve them both hot and cold with sour cream.

A black plate with three golden fried snacks topped with white yogurt and a sprinkle of paprika, accompanied by a small bowl of yogurt on a decorative cloth.
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