Recipe – Savory Baked Pepper Crepes

These savory crepes with Cottage Cheese and Baked Pepper are a great brunch, lunch, or dinner. This is especially true when you can use fresh peppers from your vegetable garden.

Ingredients

For crepe

• Milk – 1 1/4 cup  (300 ml)
• Flour – 5 ounces (150 gr)
• Eggs (large or jumbo) – 2
• Pinch of salt (1/16 tsp)
• Sugar – 1 tbsp
• Olive oil – 2 tbsp

For filling

• Cottage cheese, ricotta cheese, or cream cheese – 6 ounces (180 gr)
• Bulgarian Pepper or your favorite colorful Pepper- 2
• Garlic – 1 clove
• Sour cream – 2 tsp
• Parsley or dill – optional
• Salt and Pepper to taste

Preparation Directions

• For crepes, mix eggs with salt and sugar, add milk and stir well.
• Add sifted flour and oil. Rest the dough for 15 minutes at room temperature.
• Fry the crepes on both sides.
• Bulgarian pepper wrap in foil and bake at 180C for 15 min.
• Garlic and parsley cut and add in cheese. Combine and salt and Pepper to taste.
• Spread the cheese with garlic on the crepes. Top with diced roasted peppers and wrap in a roll. Cut into portions.