Southern Bliss: The Ultimate Classic Southern Potato Salad Recipe

Cooking And Homemaking - The Ultimate Classic Southern Potato Salad

Discover the flavorful charm of Classic Southern Potato Salad with this easy-to-follow recipe. Perfectly balanced and packed with traditional ingredients, this delightful salad is a crowd-pleasing favorite for picnics, barbecues, and family gatherings.

At any cookout, creamy potato salad is the epitome of soul food. This easy and straightforward recipe will certainly impress your guests!

Southern Potato Salad Is A Classic

Creamy Southern Potato Salad pairs well with almost any meal, be it ribs, juicy burgers, backyard BBQ, or picnics. Plus it makes an easy take-away dish perfect for parties or potlucks! This potato salad recipe makes an impactful side dish that is sure to please.

Southern potato salad recipes often call for mayonnaise, yellow mustard, and hard-boiled eggs, garnished with sweet onions and dill pickle relish for extra flair. Experimentation is key here to find what flavor combinations suit you; red pepper flakes could even add an interesting element!

This creamy potato salad is an unfailing classic that never goes out of fashion. Prep is simple, while the combination of dill pickles and egg adds a spicy kick that pairs beautifully with any summertime meal – from barbecues and picnics to grilled chicken or baked beans!

Southern Potato Salad Is Easy

Before adding potatoes and dressing together, it is crucial that they both come to room temperature. This allows maximum mayonnaise to fully combine with the potatoes while extracting excess moisture – failure to do this may result in oily potato salad! Once all elements have cooled sufficiently, combine in a large bowl using the back of a spoon to slightly mash some while folding others in. Add celery seed or lots of paprika as a finishing touch before covering and chilling before refrigerating for serving!

Southern potato salad can be used as an accompaniment to many different meals and events, from picnics and barbecues to sandwiches or even eaten as its own course at any point in time during the day. It makes an ideal side dish in any situation!

Southern Potato Salad Is Versatile

Potato salad is an adaptable dish, suitable as either an accompaniment to other meals, main course, midnight snack, or potluck selection. Perfect for potlucks and family reunions alike, its ingredients are simple and readily available, making it incredibly popular with many people. Russet potatoes make ideal candidates for potato salad due to their high starch content that absorbs creamy dressing better; however, Yukon gold and red potatoes may also work equally well; for added flavor, try cooking them in vegetable broth to increase tenderness.

Make this delicious dip with full-fat or homemade mayonnaise; for large groups, the recipe should be doubled. When boiling potatoes for this dish it should reach fork tender but still retain some resistance; salting the water can be done optionally, but if done make sure they’re rinsed well afterward!

Let the potatoes cool before mixing them with other ingredients; this will ensure that when serving your potato salad it won’t be too hot. Feel free to experiment with adding dill pickle relish; just be aware that too much can overpower the taste. Smoked paprika can help balance out its tanginess.

Next, combine eggs and celery with the mixture. Make sure they’re evenly dispersed by stirring. Afterward, sprinkle paprika over the surface of the salad before seasoning to taste with salt and pepper as desired. Chill in the refrigerator for at least two hours prior to refrigerating it before serving.

This delectable Southern potato salad is ideal for any barbecue or picnic. It goes great with hamburgers, steak, chicken and other meat dishes and can even be enjoyed alongside fried or grilled vegetables for an unforgettable culinary experience!

This salad can be enjoyed at any outdoor gathering from picnics to backyard barbeques, making an easy and delicious side dish to any meal. Prepare it ahead of time; it keeps in the fridge up to five days.

Southern Potato Salad Is Delicious

Southern cuisine has long favored this recipe of chunks of potatoes and hard-boiled eggs drizzled in creamy mayonnaise dressing for an easy yet classic salad dish that serves up chunks of both. Quick to make and ready in under 30 minutes, this makes an excellent option for summer church potlucks, family celebrations and game day cookouts – not to mention it can even be made ahead of time and refrigerated before being reheated at serving.

Make this dish a day or two in advance to allow its flavors to combine, and use it as an addition to other foods like hamburgers, barbecue chicken or sandwiches. With its creamy texture and tangy pickle relish flavor, this salad dish is the ideal meal addition during warmer weather.

Though this recipe is traditional Southern, feel free to change its flavors and garnishes to suit your personal preferences. Experiment with adding bacon crumbles, chopped banana peppers, shredded cheese, or fresh herbs like rosemary or dill for extra flair. Remember it’s best to use high-quality mayonnaise so the flavors will remain more uniform throughout the dish; too much cayenne pepper will cause it to be spicy!

Prep Time:

  • 20 minutes

Cooking Time:

  • 20 minutes

Total Time:

  • 40 minutes


  • 2 pounds (900g) potatoes, peeled and diced
  • 3 large eggs
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white vinegar
  • 1/2 cup diced celery
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste
  • Paprika, for garnish

Preparation Directions:

  1. In a large pot, add the diced potatoes and cover with water. Bring to a boil over high heat and cook until the potatoes are tender but still firm, about 10-12 minutes. Drain and set aside to cool.
  2. In the meantime, place the eggs in a small saucepan and cover with water. Bring to a boil, then remove from heat and let the eggs sit in the hot water for about 10 minutes. Drain and transfer to a bowl of ice water to cool. Once cooled, peel and chop the eggs.
  3. In a large bowl, combine the mayonnaise, Dijon mustard, white vinegar, celery, red onion, and parsley. Mix well to combine.
  4. Add the cooked and cooled potatoes to the bowl with the dressing mixture. Gently fold the potatoes into the dressing until they are evenly coated. Be careful not to overmix, as you don’t want to break up the potatoes too much.
  5. Add the chopped eggs to the bowl and gently fold them into the potato salad.
  6. Season with salt and pepper to taste. Sprinkle with paprika for garnish.
  7. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.


Classic Southern Potato Salad serves 6-8 people as a side dish.

How to Serve/Plate and Garnish:

Serve the Classic Southern Potato Salad chilled. You can transfer it to a serving bowl and sprinkle some additional chopped parsley and paprika on top for a colorful presentation.

Cook’s Notes/Tips:

  • For a tangier flavor, you can add a splash of pickle juice or a teaspoon of relish to the dressing mixture.
  • Feel free to customize the salad by adding ingredients like chopped pickles, bacon bits, or green onions for extra flavor and texture.
  • Make sure to cool the potatoes completely before mixing them with the dressing, as warm potatoes can cause the mayonnaise to separate.
  • This potato salad is best enjoyed within a day or two of making it. Keep it refrigerated to maintain freshness.


  • Q: Can I use a different type of potato for this salad?
    • A: While russet potatoes are traditional, you can use Yukon Gold or red potatoes for a slightly different texture and flavor.
  • Q: Can I make the potato salad ahead of time?
    • A: Absolutely! The flavors of Classic Southern Potato Salad develop even more when chilled overnight.
  • Q: Can I substitute mayonnaise with a lighter option?
    • A: Yes, you can use light mayonnaise or Greek yogurt for a healthier twist. The taste will be slightly different, but still delicious.
  • Q: How long can I store the leftover potato salad?
    • A: Stored in an airtight container in the refrigerator, it can last for up to 3 days.
  • Q: Can I add additional ingredients like bacon or pickles?
    • A: Certainly! Classic Southern Potato Salad is versatile, and you can customize it by adding crispy bacon or tangy pickles for extra flavor.

Nutrition Facts (per serving):

  • Calories: 210
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 85mg
  • Sodium: 330mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 2g
  • Sugar: 2g
  • Protein: 4g


Classic Southern Potato Salad is a timeless recipe that captures the essence of Southern comfort food. With its creamy dressing, tender potatoes, and flavorful mix-ins, this salad is a true crowd-pleaser. Whether you’re planning a summer picnic or a cozy winter gathering, this recipe will add a touch of Southern charm to your table. So go ahead and savor the delightful flavors of Classic Southern Potato Salad with your loved ones. It’s a dish that never fails to bring smiles and satisfaction.

The PDF Version Of the Recipe

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