Sweet Scones and Biscuit Treats For Dessert

Scones make a delicious addition to any meal, and are easy to prepare whether you are just beginning or an experienced baker earning their culinary arts degree online. These tasty treats make life better!

These delicate scones combine tart raspberries and sweet white chocolate chips in an irresistibly delicious combination, perfectly complementing each other. Completely delicious when drizzled with an almond glaze and garnished with slivered almonds!

Flavors

A tasty bakery treat, scones are similar to biscuits but with flakier textures and sweeter tastes. It can be customized according to individual preferences using fruits, nuts or cheese as add-ins for both sweetness and savory tastes. Scone recipes are simple to mix, bake evenly, and pair perfectly with coffee or tea – they make a delicious breakfast side treat as well as perfect parties, showers or afternoon tea parties!

These decadent, crumbly scones come together in under 30 minutes and are the ideal way to satisfy your sweet and fruity cravings! Juicy blueberries add an explosion of flavor and sweetness that pairs nicely with buttery treats topped off with vanilla glaze for extra special touch – the perfect treat when making multiple batches for breakfast or dessert enjoyment!

This scone recipe is packed with flavor and spice, making it an excellent autumn dessert choice. The warming spices add an extra comforting note and pair perfectly with hot cocoa!

Sift and fold the dough for these rich scones that will be loved by kids and adults alike! Lamination (folding multiple times to produce light, airy scones) helps produce delicious results!

These scones make an ideal complement to a cup of joe because they combine salty and sweet flavors perfectly. With crunchy streusel topping and tart apples providing delicious taste while their crumbly texture provides perfect harmony.

Tart raspberries and creamy white chocolate chips combine perfectly in these delectable scones. Perfect for baby and bridal showers or anyone who appreciates coffee’s delicious aroma and flavor. With less fat content than most others, feel good serving these at your next morning brunch or afternoon tea party; their delicate citrus taste make these the ideal treats!

Ingredients

Add fresh or frozen fruit to your scones for an easy way to add sweetness. Tart raspberries pair nicely with sweet white chocolate chips in this easy scone recipe that can be served with an almond glaze drizzle. Frozen raspberries may be less likely to break during molding process and help cool the dough, creating flakier pastry-like textures for this deceptively simple scone recipe.

These bright and refreshing scones feature an exquisite blend of lemon zest and poppy seeds for an unexpectedly fresh taste. Their zest and seeds are evenly dispersed throughout, creating a delicious combination of tart sweetness. Finish it off perfectly with some coarse sanding sugar for the final flourish.

This classic scone features delicious freeze-dried strawberries that burst with flavor with every bite. Its tender crumb is finished off with coarse sanding sugar and melted butter, adding lightness and crispness.

These scones make an excellent accompaniment to a steaming cup of hot cocoa, featuring rich cocoa and mini chocolate chips that combine perfectly to provide a delightful treat that can be enjoyed any time of the day!

Add some spice with ground cinnamon powder or 1/2 cup of sliced bananas before baking for a unique take. Scones make an excellent breakfast or brunch item when served alongside coffee or tea!

Scones differ from biscuits in that their dense dough allows for the addition of sugar or other sweet ingredients like chocolate chips and dried fruit, making scones more suitable for these ingredients than biscuits. To maintain moist scones, consider substituting one or more liquid in your recipe (e.g. milk, buttermilk or heavy cream) with cooked mashed sweet potatoes as this may provide extra moisture retention for your dough.

When adding fruit or other extra ingredients, be mindful to only add 1 cup total to the scone batter to prevent making it too wet and leading to spread during baking. When working with fresh fruit, consider increasing the flour by 1 to 2 tablespoons to account for additional moisture from it; additionally, refrigerating for 20-30 minutes prior to baking will ensure proper results.

Toppings

Sweet scones make a delightful breakfast treat, as well as being easy and satisfying snacks, light desserts or brunch items. Savory scones can also make for a satisfying lunch or dinner accompaniment when combined with creamy sauces such as pesto or cream. Add chopped nuts, dried fruit or cheese for additional texture and flavor in the batter for even greater enjoyment!

These delicious scones combine salty bacon with sweet strawberry pieces for a flavor combination that’s bold yet balanced. A drizzle of maple glaze brings it all together for an indulgent yet delectable bite!

Lemon zest adds an unmistakably refreshing twist to a soft scone batter, while poppy seeds provide visual flair and depth of flavor.

These savory cheddar, ham and green onion-topped scones add an extra satisfying bite for breakfast or an afternoon treat! With their delightful, crunchy topping of streusel topping, you are sure to delight.

To get crisp scones, cold butter should be cut into small cubes and stored in the freezer. Doing this allows it to remain firm when working with dough, while lamination (the process of folding layers of dough into place) becomes simpler if the butter remains frozen.

Make sure that when creating scone dough, you have an ample workspace with room enough for rolling pin to use its full potential when shaping the scones.

For optimal scones, set your oven at a lower temperature and bake them for less time. To help the scones retain their shape and keep them from spreading out too much while baking, lightly flour both your countertop and baking sheet before starting the recipe. For large batches of scones, refrigerate the dough for 20-30 minutes to firm it up before chilling before shaping; additionally it may be wise to refrigerate formed scones if space allows – this prevents too much spreading during baking!

Storage

These sweet scones can be enjoyed alone, or topped with butter or jam for an added layer of sweetness. Perfect for breakfast, lunch, teatime and after-dinner dessert with coffee – or made ahead and kept in an airtight container to be baked later! Plus you can also freeze these up to three days ahead so they’re ready to go when serving time rolls around – simply thaw at room temperature before warming back up in the oven before devouring them!