Make slow cooker mushrooms without wine using a little broth, plenty of garlic, and lemon juice or balsamic vinegar added near the end for balanced acidity.
Essential Concepts
Start with ⅓ cup broth per 2 pounds of mushrooms; they release liquid as they cook.
Related posts: Garlic mushrooms (https://www.budgetbytes.com/garlic-mushrooms/) and balsamic roasted mushrooms (https://www.budgetbytes.com/balsamic-roasted-mushrooms/).
