This peach almond tart with press in crust is a simple way to turn ripe summer peaches into an elegant dessert without the fuss of rolling dough. With a tender almond filling and juicy fresh peaches, it’s an easy fruit tart that feels special enough for guests and simple enough for a weeknight home dessert.
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almond tart
Traditional Bakewell Tart
Bakewell tart is a timeless British favorite made with crisp pastry, bright raspberry or cherry jam, and tender almond frangipane. Follow these simple, reliable steps for beautifully neat layers and a golden, bakery-worthy finish every time.



