This asparagus tart is the kind of easy savory tart that looks bakery-worthy but comes together with minimal effort, thanks to a store bought pie crust and fresh spring asparagus. Perfect as a spring brunch recipe or light dinner, it’s crisp, creamy, and full of bright seasonal flavor.
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asparagus tart
Asparagus Phyllo Tart with Gruyere for Spring Brunch
Essential Concepts: Crisp phyllo, tender asparagus, and nutty Gruyère make a light spring tart that still eats like a meal. Simple to prepare and easy to adapt, it suits brunch, lunch, or a relaxed supper.


