Beef noodle casserole pairs slow-braised chuck roast with egg noodles and a sauce made from the cooking liquid. Boil the noodles just short of tender so they hold their shape under the melted cheese.
Essential Concepts
Braise until the beef shreds easily; undercook the noodles.
Related posts: https://www.recipetineats.com/beef-stroganoff/ and https://www.recipetineats.com/slow-cooked-shredded-beef-ragu-pasta/